Chocolate Vegan Mug Cake

Name: Chocolate Vegan Mug Cake
Cook time: 1 min
Total time: 1 min
Ingredients: 2 tablespoons all purpose flour; 2 tablespoons cocoa powder; 2 tablespoons granulated sugar; 1/8 teaspoon salt; 1/4 teaspoon baking powder; 1 tablespoon canola oil, melted coconut oil or vegan butter; 3 tablespoons non-dairy milk; 1/2 teaspoon pure vanilla extract; 2 tablespoons dairy free chocolate chips

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Cook Time: 1 minutes

Total: 1 minutes

Servings: 1

Cost: $37.51 /serving

Author : Nora Taylor

chocolate mug cake easy vegan dessert vegan cake

Ingredients

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2 tablespoons all purpose flour2 tablespoons cocoa powder2 tablespoons granulated sugar1/8 teaspoon salt1/4 teaspoon baking powder1 tablespoon canola oil, melted coconut oil or vegan butter3 tablespoons non-dairy milk1/2 teaspoon pure vanilla extract2 tablespoons dairy free chocolate chips

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Instructions

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Step 1

Add the flour, cocoa powder, sugar, salt and baking powder to a mug. Stir or whisk to combine.

Step 2

Pour in the oil, non-dairy milk and vanilla into the mug with the dry ingredients and stir well with a spoon. Sprinkle the chocolate chips on top.

Step 3

Cook in the microwave for 40 seconds. It will likely be a little undercooked in the middle at this point, which is my preference, but if you want it cooked more, microwave it another 10-20 seconds.

Step 4

Serve immediately.