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Export 9 ingredients for grocery delivery
Step 1
Preheat oven to 350°F, and grease a 9-inch round cake pan.
Step 2
Combine sugar, flour and cocoa in a large bowl. Stir in baking soda and salt.
Step 3
Whisk in oil, vanilla and vinegar, and add water and mix until batter is smooth.
Step 4
Pour batter into prepared pan. Bake 30 to 35 minutes until center is done and toothpick comes out clean.
Step 5
Prepare optional glaze: Mix butter with 2 1/2 cups powdered sugar until creamy. Add vanilla and cocoa. Stir in 1/3 cup water until smooth. Mix in additional water for thinner frosting, or use more sugar to thicken the mixture. Cover and refrigerate until needed.
Step 6
Allow cake to cool completely before frostng or serving. Enjoy!
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