Step 1

Add flour, cocoa powder, sugar and baking powder to a large mixing bowl. Whisk together and make a well in the middle.

Step 2

In a separate bowl, whisk together milk, eggs and oil.

Step 3

Slowly pour the wet ingredients into the dry ingredients, stirring constantly as you go.

Step 4

Pour ¼ of the pancake batter into the waffle maker.

Step 5

Cook until crisp on the outside, about 4 to 5 minutes, depending on your waffle maker.

Step 6

Transfer the waffles to a serving dish and keep warm while you make the topping.

Step 7

Mix together the cream cheese and Nutella until fully combined.

Step 8

Spread the Nutella topping on the warm waffles. Top with fresh fruit and dust with powdered sugar.