Chocolate Walnut Fudge

Name: Chocolate Walnut Fudge
Prep time: 10 min
Cook time: 4 min
Total time: 3 h 14 min
Ingredients: ½ cup unsalted butter; 11 ½ ounces milk chocolate chips (1 bag or about 2 cups); 12 ounces semi-sweet chocolate chips (1 bag or about 2 cups); 28 ounces sweetened condensed milk (2-14 ounce cans); 1 ½ cups walnuts (chopped)

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www.berlyskitchen.com

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Prep Time: 10 minutes

Cook Time: 4 minutes

Total: 194 minutes

Servings: 30

Author : Kimberly

chocolate fudge chocolate walnut fudge microwave fudge

Ingredients

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½ cup unsalted butter11 ½ ounces milk chocolate chips (1 bag or about 2 cups)12 ounces semi-sweet chocolate chips (1 bag or about 2 cups)28 ounces sweetened condensed milk (2-14 ounce cans)1 ½ cups walnuts (chopped)

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Instructions

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Step 1

Line an 8 x 8 - inch with foil or parchment paper, and lightly grease with cooking spray. Set aside.

Step 2

Place the butter, chocolate chips, and sweetened condensed milk in a large, microwave-safe bowl. Heat it for 3 to 4 minutes (high power-see tips), stirring at 30 second intervals, until melted and smooth.

Step 3

Add the walnuts, and stir until incorporated.

Step 4

Transfer the fudge into the prepared pan, and smooth into an even layer. Refrigerate for 2 to 3 hours until set. Cut into squares and serve.

Step 5

Store leftovers in the refrigerator or at room temperature for up to 4 days.