Chocolate Zucchini Low Carb Brownies

Name: Chocolate Zucchini Low Carb Brownies
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 cup grated zucchini (excess liquid removed); 3/4 cup almond flour; 1/4 cup coconut flour; 1/2 cup low carb sugar substitute; 1/4 teaspoon salt; 3/4 teaspoon baking soda; 1/4 cup cocoa; 1/4 cup sugar-free chocolate chips; 1 teaspoon vanilla extract; 1/4 cup coconut oil (melted); 1 egg (beaten (use 2 eggs for more cake-like texture)); 1/2 cup butter (softened); 1/2 cup Swerve Confectioners Powdered Sweetener; 5 tablespoons unsweetened cocoa powder; 2 tablespoons heavy cream (or more as needed to thin consistency); 1 teaspoon vanilla extract; 1/4 teaspoon stevia extract powder

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 9

Author : Lisa MarcAurele

healthy brownies low carb brownies

Instructions

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Step 1

Preheat oven to 350 degrees. Grease an 8×8 inch baking pan or similar sized pan.

Step 2

Mix low carb sweetener, oil, vanilla and eggs in large bowl.

Step 3

Mix dry ingredients together then stir into to wet mixture. Mixture will be very thick.

Step 4

Fold in zucchini and chocolate chips.

Step 5

Spread into greased pan.

Step 6

Bake 20 minutes or until toothpick inserted in center comes out clean.

Step 7

Place all frosting ingredients in a medium bowl and beat with electric mixer until well blended.

Step 8

If desired, top brownies with frosting after they are cool.

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