5.0
(2)
Your folders
Your folders

Export 12 ingredients for grocery delivery
Step 1
Whisk the milk, maple syrup, vanilla, egg and oil together in a large mixing bowl.
Step 2
Whisk in the grated courgette (zucchini), chocolate, flour, baking powder, cinnamon and salt.
Step 3
In a separate bowl, whisk the milk, maple syrup, vanilla, egg and oil together. Pour into the flour bowl, along with the grated zucchini and chopped chocolate and mix until combined.
Step 4
Heat some oil in a frying pan over a medium heat. Pour in scoops of batter. When the batter begins to bubble, flip and cook the other side until golden. Repeat until the batter is finished. Top with the maple yogurt.
Step 5
Mix the ingredients together until combined. Store in the fridge until ready to use.
Step 6
Serve the pancakes topped with the maple yogurt and a little grated courgette and shaving of chocolate.
Your folders

296 viewsfoodnetwork.com
4.5
(233)
4 minutes
Your folders

443 viewscooking.nytimes.com
5.0
(2.2k)
Your folders

251 viewsskinnytaste.com
5.0
(6)
Your folders

208 viewstasteofhome.com
4.2
(14)
10 minutes
Your folders

198 viewstasteofhome.com
4.2
(14)
10 minutes
Your folders

194 viewsbellyfull.net
5.0
(5)
15 minutes
Your folders
57 viewsbellyfull.net
Your folders

176 viewsallrecipes.com
10 minutes
Your folders
189 viewsfoodtalkdaily.com
15 minutes
Your folders

203 viewsfood.com
5.0
(33)
30 minutes
Your folders
107 viewsthekitchn.com
Your folders

90 viewsrecipetineats.com
4.7
(13)
5 minutes
Your folders

260 viewsthestayathomechef.com
5.0
(3)
15 minutes
Your folders

221 viewsprettysimplesweet.com
5.0
(18)
Your folders

326 viewsthekitchengirl.com
5.0
(5)
10 minutes
Your folders

132 viewssplenda.com
Your folders

339 viewskoreanbapsang.com
4.3
(66)
Your folders

181 viewsvitamix.com
Your folders

182 viewsvitamix.com
5.0
(2)