Chop Suey with Pork

Name: Chop Suey with Pork
Prep time: 20 min
Total time: 20 min
Ingredients: PAM® Original No-Stick Cooking Spray; 1 pound lean ground pork; 1/2 teaspoon finely chopped garlic; 1/4 teaspoon ground black pepper; 1 can (14 oz each) La Choy® Chop Suey Vegetables, drained; 1 cup broccoli coleslaw; 3/4 cup La Choy® Teriyaki Stir Fry Sauce-Marinade; 1 tablespoon La Choy® Lite Soy Sauce; 2 cups hot cooked long-grain white rice

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 4

Cost: $6.48 /serving

Author : ReadySetEat

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Ingredients

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PAM® Original No-Stick Cooking Spray1 pound lean ground pork1/2 teaspoon finely chopped garlic1/4 teaspoon ground black pepper1 can (14 oz each) La Choy® Chop Suey Vegetables, drained1 cup broccoli coleslaw3/4 cup La Choy® Teriyaki Stir Fry Sauce-Marinade1 tablespoon La Choy® Lite Soy Sauce2 cups hot cooked long-grain white rice

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Instructions

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Step 1

Spray large skillet or wok with cooking spray; heat over high heat. Add pork, garlic and pepper; cook and stir 3 to 5 minutes or until pork is browned lightly and crumbled. Drain.

Step 2

Add chop suey vegetables and broccoli coleslaw; cook 2 to 3 minutes or until slaw is crisp-tender. Add stir fry sauce and soy sauce to skillet; cook 1 to 2 minutes more or until hot and sauce thickens slightly, stirring occasionally. Serve over rice.