Step 1

Place chicken in the bowl of a stand mixer.  Pulse mixer on and off until chicken is finely chopped.  Alternatively, finely chop chicken and place in a large bowl.

Step 2

Add mayo, sour cream, Jane's Krazy Mixed Up Salt, finely chopped celery, and pepper.  Blend very briefly until mixed thoroughly.  Taste and adjust seasonings if needed. For best results, allow to chill in the refrigerator for at least one hour for flavors to blend.

Step 3

Serve on greens, with gluten free crackers, or on gluten free bread or toast. Keeps well in refrigerator in covered container for up to 4 days.