Chopped Chicken Salad

Name: Chopped Chicken Salad
Prep time: 5 min
Total time: 5 min
Ingredients: 1.5-2 lbs (454-681g) fully cooked boneless, skinless chicken; ¾ cup (180g) mayonnaise; ¼ cup (60g) sour cream ((Greek yogurt may be substituted)); 1½ tsp Jane's Krazy Mixed Up Salt; 2-3 stalks celery, finely chopped; pepper to taste

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Prep Time: 5 minutes

Total: 5 minutes

Servings: 6

chicken salad easy five ingredients

Ingredients

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1.5-2 lbs (454-681 grams) fully cooked boneless, skinless chicken¾ cup (180 grams) mayonnaise¼ cup (60 grams) sour cream ((Greek yogurt may be substituted))1½ tsp Jane's Krazy Mixed Up Salt2-3 stalks celery, finely choppedpepper to taste

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Instructions

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Step 1

Place chicken in the bowl of a stand mixer. Pulse mixer on and off until chicken is finely chopped. Alternatively, finely chop chicken and place in a large bowl.

Step 2

Add mayo, sour cream, Jane's Krazy Mixed Up Salt, finely chopped celery, and pepper. Blend very briefly until mixed thoroughly. Taste and adjust seasonings if needed. For best results, allow to chill in the refrigerator for at least one hour for flavors to blend.

Step 3

Serve on greens, with gluten free crackers, or on gluten free bread or toast. Keeps well in refrigerator in covered container for up to 4 days.