Chopped Greek Salad made with romaine lettuce, cucumber, tomatoes, red pepper, kalamata olives, artichoke hearts, chickpeas, red onion, feta cheese, and a simple Greek vinaigrette. Serve as a main dish salad or side salad, the flavors are incredible!

Chopped Greek Salad

olive oil

red wine vinegar

lemon juice

Dijon mustard

garlic, (minced)

oregano

Kosher salt and black pepper, (to taste)

Romaine lettuce

cucumber, (chopped)

grape tomatoes, (halved)

red bell pepper, (chopped)

oz artichoke hearts, (chopped)

½ red onion, (chopped)

Kalamata olives

oz chickpeas, (rinsed and drained)

oz feta cheese, (cubed

Homemade pita chips, (optional)

First, make the Greek salad dressing. In a small bowl or jar, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, garlic, oregano, salt, and black pepper. Set aside.

In a large bowl, combine the romaine lettuce, cucumber, tomatoes, red pepper, artichokes, red onion, kalamata olives, chickpeas, and feta cheese. If you are using the homemade pita chips, break them up into the salad or you can use store bought pita chips. Drizzle the salad with the Greek dressing and toss until all of the ingredients are well coated. Serve immediately.

chopped greek salad

Prep Time: 25 minutes

Total: 25 minutes

Servings: 8

Author : Maria Lichty

Ingredients

Instructions

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