Step 1

On a clean chopping board spread the shredded lettuce. Top with a layer of each: tomato slices, mozzarella, peppers, red onion slices, olives and artichokes.

Step 2

Use a chef's knife and chop everything together.

Step 3

Drizzle with mayo, olive oil, vinegar, Italian seasoning, and season with salt and pepper to your taste. Toss until combined.

Step 4

Then scoop the filling into the buns and serve.