Chopped Radish Cauliflower Salad {Vegan, Keto}

Name: Chopped Radish Cauliflower Salad {Vegan, Keto}
Prep time: 15 min
Total time: 15 min
Ingredients: 12 radishes (about 1 small bunch), trimmed, chopped; 1/2 of a medium head cauliflower, chopped (fairly small pieces); 1 packed cup flat leaf parsley leaves, chopped; 1 tablespoon olive oil; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; 1 teaspoon dried dill; 1/4 teaspoon fine sea salt; 1/2 teaspoon freshly cracked black pepper

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Prep Time: 15 minutes

Total: 15 minutes

Servings: 4

Author : Camilla

keto chopped salad radish salad cauliflower salad

Chopped Radish Cauliflower Salad {Vegan, Keto}

Ingredients

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12 radishes (about 1 small bunch), trimmed, chopped1/2 of a medium head cauliflower, chopped (fairly small pieces)1 packed cup flat leaf parsley leaves, chopped1 tablespoon olive oil1 tablespoon cider vinegar1 teaspoon Dijon mustard1 teaspoon dried dill1/4 teaspoon fine sea salt1/2 teaspoon freshly cracked black pepper

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Instructions

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Step 1

In a large bowl, combine the cauliflower, radishes and parsley.

Step 2

In a small bowl or cup, whisk together the oil, vinegar, mustard, dill, salt & pepper.

Step 3

Add dressing to vegetables, tossing to coat.

Step 4

The salad can be eaten immediately, but it is best if it is refrigerated for at least 1 hour before serving. Add more salt & pepper, to taste, as desired.