Chopped Thai Salad

Name: Chopped Thai Salad
Prep time: 15 min
Cook time: 1 min
Total time: 16 min
Ingredients: 3 cups finely shredded cabbage (I used purple cabbage but green cabbage will also work); 1 cup chopped cucumbers; 1 cup shelled edamame; 1 cup shredded or julienned carrots; 1 cup chopped bell peppers (red, yellow or both); 1/2 cup chopped roasted peanuts; 2 tablespoons chopped cilantro; 1/3 cup creamy peanut butter; 1 tablespoon soy sauce; 1 tablespoon honey; 1 tablespoon lime juice; 2 teaspoons sesame oil; 1 teaspoon chili garlic sauce; 3 tablespoons warm water

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Prep Time: 15 minutes

Cook Time: 1 minutes

Total: 16 minutes

Servings: 2

Cost: $14.29 /serving

Author : Sara Welch

chopped thai salad thai salad

Step 1

Place the cabbage in a large bowl. Arrange the cucumbers, edamame, carrots, bell peppers and peanuts on top. Sprinkle with cilantro.

Step 2

For the dressing: Whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and warm water until smooth.

Step 3

Drizzle the peanut dressing over the vegetables, then serve immediately.