chopped thai salad

This chopped Thai salad is a variety of colorful fresh veggies, all topped off with a homemade peanut dressing.

Chopped Thai Salad

cabbage

cucumbers

edamame

carrots

chopped bell peppers (red, yellow or both)

peanuts

cilantro

peanut butter

soy sauce

honey

lime juice

sesame oil

chili garlic sauce

water

Place the cabbage in a large bowl. Arrange the cucumbers, edamame, carrots, bell peppers and peanuts on top. Sprinkle with cilantro.

For the dressing: Whisk together the peanut butter, soy sauce, honey, lime juice, sesame oil, chili garlic sauce and warm water until smooth.

Drizzle the peanut dressing over the vegetables, then serve immediately.

This Chopped Thai Salad with Sesame Garlic Dressing is THE BEST! A rainbow of power veggies with a yummy homemade dressing.

Chopped Thai Salad with Sesame Garlic Dressing

canola oil

garlic,

white distilled vinegar

lemongrass paste (ginger would also work)

frozen shelled edamame

baby kale

bell peppers (1 red, 1 yellow)

cilantro leaves

green onions

cashews (if

Puree all the dressing ingredients in a food processor until smooth. Taste and adjust to fit your preferences. Transfer to a dressing jar and rinse the food processor out for use later.

Cook the edamame by boiling it for 3-5 minutes in a pot of boiling water. Drain and allow it to cool. Meanwhile, slice up the kale, carrots, peppers, cilantro leaves, and green onions into thin strips or shreds.

Place the cooked edamame in the food processor and pulse 5 times to get a minced texture. Transfer to a bowl and repeat the same process for the cashews. Toss the kale, carrots, peppers, cilantro, green onions, edamame, and cashews together until well combined. Drizzle with the dressing, toss gently a few times, and serve immediately.

I never comment on food recipes. But oh my! This was amazing. Thanks so much.  My go to recipe for dinner parties!☺👌🏽

Congrats, Lindsay. I hope you enjoy being a food blogger full time more and more. You deserve all the best ;-)
This looks Ah-mazing. Love all the colour and flavours of this salad. Perfect for summer!

This is beyond Good ---- it's GREAT!!! Used collard greens as I didn't have Kale, was de-LISH !
I pinned this last night and HAD to make it tonight!Wow!! Over the top !

I'm just heading into work and decided to check out your post before leaving my place...your Thai salad pics made my tummy rumble *loud* :) 

I have a Vietnamese salad that I like to make, it made me think I need to cook me up some like...NOW! And your  Thai salad too. 

You can never have to much salad. Never. Ever.

https://content.jwplatform.com/videos/GMw8mZqh.mp4

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Chopped Thai Salad

Chopped Thai Salad with Sesame Garl...

Top 2 chopped thai salad recipes from across the web

The most viewed chopped thai salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

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Chopped Thai Salad

Chopped Thai Salad with Sesame Garl...

The most viewed chopped thai salad recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine