Step 1

In a large pot over medium-high heat, soften the vegetables in the oil. Add the chicken and spices. Continue cooking for 1 minute, stirring constantly.

Step 2

Add the broth and tomatoes. Bring to a boil, then simmer over medium heat for 30 minutes. Add the chickpeas and bulgur. Continue cooking for 15 minutes. Season with salt and pepper.

Step 3

Garnish with the cilantro and a drizzle of olive oil, if desired. Serve with Tuna and Egg Brikas .