Chorizo and Eggs Recipe
5.0
(1)
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Recipe saved
Your folders
No folders yet. Create one to organize this recipe.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total: 20 minutes
Servings: 2
Ingredients
Remove All · Remove Spices · Remove Staples
Export 6 ingredients for grocery delivery
Instructions
Helping creators monetize
Show ad-free recipes at the top of any site
Step 1
Break the chorizo up in a heavy bottomed skillet and cook over medium heat until it starts to crisp, about 15 minutes.
Step 2
Push the chorizo to the side and crack in the eggs. Cook the eggs to your desired level of doneness (flipping if needed), then use a spatula to transfer them to two plates with equal amounts of chorizo.
Step 3
Top with a few slices of onion, avocado and several sprigs of cilantro. Serve immediately with warm tortillas and hot sauce on the side.