Chorizo and Eggs Recipe

Name: Chorizo and Eggs Recipe
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 1/2 lb Mexican chorizo (removed from casing); 4 eggs; salt and pepper to taste; thinly sliced white onion; 1/2 avocado (sliced); several sprigs fresh cilantro; warm tortillas and hot sauce (optional for serving)

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Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

chorizo eggs and chorizo huevos con chorizo

Ingredients

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Instructions

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Step 1

Break the chorizo up in a heavy bottomed skillet and cook over medium heat until it starts to crisp, about 15 minutes.

Step 2

Push the chorizo to the side and crack in the eggs. Cook the eggs to your desired level of doneness (flipping if needed), then use a spatula to transfer them to two plates with equal amounts of chorizo.

Step 3

Top with a few slices of onion, avocado and several sprigs of cilantro. Serve immediately with warm tortillas and hot sauce on the side.