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chorizo and sweet potato hash



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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 2

Cost: $7.83 /serving


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Step 1

Preheat the oven to 400.

Step 2

Toss sweet potato cubes in a bowl with the olive oil, salt and pepper, chili powder and cumin.

Step 3

Spread them on a cookie sheet in a single layer. Roast for 25 minutes until they begin to soften.

Step 4

Meanwhile, brown the onions and chorizo in a pan.

Step 5

Stir in Gourmet Garden cilantro

Step 6

Stir the potatoes into the pan with the onions and chorizo.

Step 7

Top with poached egg

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