Step 1

Preheat the oven to 400.

Step 2

Toss sweet potato cubes in a bowl with the olive oil, salt and pepper, chili powder and cumin.

Step 3

Spread them on a cookie sheet in a single layer. Roast for 25 minutes until they begin to soften.

Step 4

Meanwhile, brown the onions and chorizo in a pan.

Step 5

Stir in Gourmet Garden cilantro

Step 6

Stir the potatoes into the pan with the onions and chorizo.

Step 7

Top with poached egg