Step 1

Crack the eggs into a bowl and beat them with a fork for a couple of minutes. Set aside.

Step 2

Remove the chorizo from their casings and put them in a skillet.

Step 3

Heat the up the skillet over medium high heat.

Step 4

Crumble the chorizo into small pieces with a spatula while it's cooking. It'll take about 8 minutes to fully cook.

Step 5

Then transfer the cooked chorizo to a paper towel lined plate to drain.

Step 6

Reduce heat to medium low and add the eggs to the skillet.

Step 7

Add the chorizo back to the skillet with the eggs.

Step 8

Stir the chorizo and eggs together.

Step 9

Continue to stir until the eggs are fully cooked. This will take about 5 minutes.