Chorizo, mushroom and spinach penne

Step 1

Cook the pasta in a large saucepan of salted boiling water following packet directions or until al dente. Drain.

Step 2

Meanwhile, heat the oil in a large frying pan over high heat. Add the chorizo and cook, turning occasionally, for 3-4 minutes or until brown. Add the mushroom and garlic and cook, stirring, for 2 minutes or until mushroom is tender. Add the tomato and cook, stirring, for 2 minutes or until the sauce boils and thickens slightly.

Step 3

Add the pasta to the tomato mixture and gently toss to combine. Add the spinach and gently toss until just wilted. Taste and season with salt and pepper.

Step 4

Spoon the pasta among serving bowls and top with shaved parmesan. Serve immediately.