Chorizo pasta

Name: Chorizo pasta
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 375g Penne Rigate Italian Pasta; Cooking oil spray; 4 cloves garlic, crushed; 20.00 ml finely chopped fresh rosemary; 3 chorizo sausages, thinly sliced; 2 x 400g tins diced tomatoes; 189.38 gm cream; 125.00 ml coarsely chopped fresh flat-leaf parsley; 125.00 ml finely grated parmesan cheese

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total: 30 minutes

Servings: 4

Author : Member recipe

easy quick family friendly

Ingredients

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375 grams Penne Rigate Italian PastaCooking oil spray4 cloves garlic, crushed20.00 ml finely chopped fresh rosemary3 chorizo sausages, thinly sliced2 x 400 grams tins diced tomatoes189.38 gm cream125.00 ml coarsely chopped fresh flat-leaf parsley125.00 ml finely grated parmesan cheese

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Instructions

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Step 1

Cook pasta in a large saucepan of salted boiling water according to packet instructions. Drain well.

Step 2

Meanwhile, spray a large frying pan with cooking oil spray and heat over high heat. Add garlic, rosemary and chorizo. Cook, stirring for 5 minutes or until chorizo is crisp and browned.

Step 3

Add tomato and cream. Simmer, uncovered for 10 minutes or until thickened. Add pasta, parsley and cheese. Stir through sauce until heated through. Season with salt and pepper.

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