Chorizo Tacos Recipe

Name: Chorizo Tacos Recipe
Prep time: 5 min
Cook time: 10 min
Ingredients: 1 teaspoon olive oil; 1 small white onion (chopped); 1 jalapeno pepper (chopped); 12 ounces Homemade Mexican Chorizo (or use your favorite store bought brand); 8 corn tortillas (warmed); For Serving/Toppings. Sliced jalapenos, chopped red onion, fresh chopped cilantro, hot sauce, chipotle sauce or chipotle aioli.

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Prep Time: 5 minutes

Cook Time: 10 minutes

Servings: 8

Cost: $3.16 /serving

Author : Mike Hultquist

beef tacos chorizo spicy

Ingredients

Remove All · Remove Spices · Remove Staples

1 teaspoon olive oil1 small white onion (chopped)1 jalapeno pepper (chopped)12 ounces Homemade Mexican Chorizo (or use your favorite store bought brand)8 corn tortillas (warmed)For Serving/Toppings. Sliced jalapenos, chopped red onion, fresh chopped cilantro, hot sauce, chipotle sauce or chipotle aioli.

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Instructions

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Step 1

Heat the oil in a large pan and add the white onion and jalapeno pepper. Cook for 3 minutes, until they start to soften.

Step 2

Add the chorizo and break it apart with a wooden spoon. Cook for 10 minutes, until it cooks through. If you prefer crispy chorizo, continue to cook another 4-5 minutes, until the edges crisp up. Remove from heat.

Step 3

Serve the spicy chorizo mixture over warmed tortillas and top with your favorite toppings.