Step 1

Cook noodles al dente according to package (about 4 minutes). Be careful not to overcook. Drain and rinse in cool water.

Step 2

While the noodles are cooking, mix together the sauce ingredients.

Step 3

Heat a large skillet or wok pan over medium heat. Add the oil and then add in the cabbage and carrots. Cook 1 minute and then add in the garlic. Cook 1-2 more minutes.

Step 4

Add noodles into the pan and the pour the sauce over top of the noodles. Toss until combined.

Step 5

Add sliced green onions to the top if desired. Serve while hot.