chow mein noodles

Delicious Chow Mein ready in just 15 minutes, easy to put together, all in one pot and always a crowd favorite! A homemade version of your favorite take-out dish, vegetarian style or add the protein of your choice!

Chow Mein

water

soy sauce (low sodium)

tbsp oyster sauce

Chinese cooking wine

tsp dark soy sauce

tsp sesame oil

brown sugar

cornstarch

peanut oil

garlic (minced)

carrot

cabbage (shredded, I used Napa cabbage)

oz chow mein noodles

green onions (chopped)

bean sprouts

Make chow mein sauce: In a medium size bowl whisk all the sauce ingredients together and set aside.&nbsp;

Stir-fry veggies: In a wok or a large skillet or frying pan heat the peanut oil. Add the garlic and saute for 30 seconds. Stir in the carrots and cook for another minute until they start to soften a bit. Stir in the cabbage and saute for 2 more minutes until the cabbage is wilted.

Add noodles and sauce:&nbsp;Add the noodles to the wok. Give the sauce a quick stir, then pour over the noodles. Let them cook for 2 minutes before tossing them around in the sauce. Keep tossing them around and within 3 to 5 minutes they will soften and cook completely.

Add the green onions and bean sprouts: Add in the green onions and bean sprouts and toss everything together.

Serve: Serve while warm. If preferred drizzle some hot sauce over the noodles.

https://content.jwplatform.com/videos/F3EeRNhf.mp4

Make amazing Chow Mein in 15 minutes! These noodles are highly adaptable and you can make them sweet or spicy, however, you like! Love this recipe.

Chow Mein Recipe

ramen noodles* (or yakisoba noodles)

olive oil

onion

oz shredded cabbage

salt & pepper (to taste)

ginger

sugar

garlic

soy sauce

sesame oil

Cook ramen noodles in boiling water until chewy and *just* cooked. Drain and set aside.

In a large skillet, heat olive oil over medium-high heat. Sauté onion, cabbage, salt, pepper, ginger together until tender.

Toss together with cooked noodles, sugar, garlic, soy sauce, and sesame oil until heated through.

Serve hot.

https://mediavine-res.cloudinary.com/video/upload/t_original/v1620159809/xgrewikn4noqiuir0dux.mp4

Make amazing Chow Mein in 15 minutes! These noodles are highly adaptable and you can make them sweet or spicy, however, you like!

This easy chow mein noodles recipe is the healthier version of your favorite take-out! Stir-fried veggies, crispy noodles tossed in a deeply flavorful sweet and savory sauce all done in 1 skillet ready to slurp in 30 minutes!

Chow Mein Noodles

Tablespoons oil

stir fry rice noodles (, chow mein noodles

cabbage

carrots (, julienned)

garlic (, minced)

bean sprouts (, optional)

oyster sauce

chicken broth (or vegetable broth, more as needed)

Cook noodles al dente according to package (about 4 minutes). Be careful not to overcook. Drain and rinse in cool water.

While the noodles are cooking, mix together the sauce ingredients.

Heat a large skillet or wok pan over medium heat. Add the oil and then add in the cabbage and carrots. Cook 1 minute and then add in the garlic. Cook 1-2 more minutes.

Add noodles into the pan and the pour the sauce over top of the noodles. Toss until combined.

Add sliced green onions to the top if desired. Serve while hot.

Chow mein is a popular Chinese dish of stir fried noodles with mix vegetables, soy sauce, aromatics and spices. Chow mein noodles is also a popular Indian street food.

Chow Mein | Veg Chowmein Recipe

noodles

salt

green chilies

mushrooms

beans

carrots (or shredded carrots)

celery (- optional)

sprouts (- optional)

tofu cubes (- optional)

soy sauce (or add as required)

tomato ketchup (or add as required, optional)

black pepper (or white pepper powder, add as required)

rice vinegar (or regular vinegar)

sesame seeds

spring onion greens ((scallion greens))

Cook noodles according to the package instructions. The noodles don&#39;t need to be cooked till al dente. Since towards the end we will be just tossing the noodles with the stir fried veggies. But if you prefer you can cook them until al dente.

Drain the water from the cooked noodles in a colander. Rinse noodles in running water very well. This method stops the cooking process.

Add toasted sesame oil to the noodles. Toss them well, so that the oil gets coated evenly on the noodles. This method gets rid of stickiness from the noodles. Cover and keep the noodles aside.

When the noodles are cooking, you can chop and grate the veggies.

Prepare corn starch slurry or paste with the cornstarch and water. Keep aside.

Cooking noodles

Heat oil in a pan or wok. On medium heat, first saute the green chilies, ginger and garlic for about 30 seconds. Green chilies add quite some heat in the dish. Skip if you do not prefer them or if making for kids.

Add chopped onions or spring onions. Saute for a minute.

Add sliced mushrooms and finely chopped french beans.

Stir and saute on a medium heat till the edges of the mushroom get lightly browned.

Add grated carrots, shredded cabbage and sliced bell pepper (capsicum).

Stir and increase the heat to a high. Stir fry everything on a high heat for 2 to 3 minutes.

Add soy sauce. At this step you can also add tomato sauce or red chili sauce or green chili sauce. Since I have already added green chilies, I have not added the chili sauce.

Season with ground black pepper or white pepper and salt as required. Mix well. At this step you can opt to add sprouts or tofu. Add them and stir fry for a minute.

Lower the heat and add the cornstarch paste. Stir the cornstarch paste in the bowl very well before adding to the stir fried vegetables.

Mix and sauté for a minute on medium-low heat.

Add the cooked noodles. Increase the heat to high. Mix and toss the noodles with the stir fried veggies.

Lastly add vinegar and give a final mix to chowmein. Switch off the heat.

Serve chow mein steaming hot in serving bowls.&nbsp;

You can also garnish chowmein with about 1 to 2 teaspoon toasted sesame seeds and some chopped spring onion greens.

Making chow mein

https://content.jwplatform.com/videos/aJu1qCay.mp4

Veg chow mein is basically stir fried noodles with lots of veggies. Smooth velvety noodles with crunch from the veggies. The recipe comes together in minutes, provided someone chops the vegetables for you.

Top 4 chow mein noodles recipes from across the web

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Chow Mein Recipe

Chow Mein Noodles

Chow Mein | Veg Chowmein Recipe

Top 4 chow mein noodles recipes from across the web

The most viewed chow mein noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Chow Mein

Chow Mein Recipe

Chow Mein Noodles

Chow Mein | Veg Chowmein Recipe

The most viewed chow mein noodles recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine