Step 1

Mix Sauce in a bowl.

Step 2

Heat oil in a large skillet over high heat. Add garlic, cook 10 seconds.

Step 3

Add chicken and cook until mostly changes from pink to white, then add Sauce.

Step 4

Cook for 1 minute, then add Coleslaw mix and white part of green onions.

Step 5

Cook for 1 1/2 minutes until cabbage wilts, then push everything to the side to make room for the ramen (see video & photos in post).

Step 6

Add water then squidge the ramen cakes in side by side.

Step 7

When water simmers, leave for 45 seconds. Flip, then leave for 30 seconds.

Step 8

Loosen noodles, add bean sprouts and green onion, then toss energetically for 1 1/2 - 2 minutes until sauce reduces and coats noodles. (Note 7)

Step 9

Serve immediately!