5.0
(35)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Mix Sauce in a bowl.
Step 2
Heat oil in a large skillet over high heat. Add garlic, cook 10 seconds.
Step 3
Add chicken and cook until mostly changes from pink to white, then add Sauce.
Step 4
Cook for 1 minute, then add Coleslaw mix and white part of green onions.
Step 5
Cook for 1 1/2 minutes until cabbage wilts, then push everything to the side to make room for the ramen (see video & photos in post).
Step 6
Add water then squidge the ramen cakes in side by side.
Step 7
When water simmers, leave for 45 seconds. Flip, then leave for 30 seconds.
Step 8
Loosen noodles, add bean sprouts and green onion, then toss energetically for 1 1/2 - 2 minutes until sauce reduces and coats noodles. (Note 7)
Step 9
Serve immediately!
Your folders

226 viewsiheartnaptime.net
5.0
(5)
20 minutes
Your folders

205 viewsmingleseasoning.com
5.0
(6)
30 minutes
Your folders

438 viewsnithisclickncook.com
15 minutes
Your folders

304 viewsteaforturmeric.com
5.0
(4)
15 minutes
Your folders

366 viewsmsshiandmrhe.com
5.0
(1)
10 minutes
Your folders

232 viewsdinnersdishesanddesserts.com
4.6
(27)
15 minutes
Your folders

382 viewshebbarskitchen.com
5.0
(28)
15 minutes
Your folders

400 viewstiffycooks.com
15 minutes
Your folders

979 viewsrecipetineats.com
5.0
(226)
5 minutes
Your folders

505 viewsspendwithpennies.com
5.0
(11)
5 minutes
Your folders

545 viewsrasamalaysia.com
4.5
(30)
5 minutes
Your folders

244 viewsayearofslowcooking.com
1 hours
Your folders

203 viewswomensweeklyfood.com.au
25 minutes
Your folders
93 viewsrecipetineats.com
Your folders

439 viewsjessicagavin.com
4.2
(34)
10 minutes
Your folders

453 viewsbbcgoodfood.com
20 minutes
Your folders

367 viewsfoodnetwork.com
4.3
(36)
20 minutes
Your folders

750 viewsjocooks.com
4.6
(57)
10 minutes
Your folders
74 viewsjocooks.com