Chow Mein with Chicken

Step 1

Heat 1 tablespoon of vegetable oil in a large pan over medium-high heat. Add the chicken breast slices and cook until golden brown and cooked through, about 5-6 minutes. Remove from the pan and set aside.

Step 2

In the same pan, add the remaining tablespoon of oil. Add the garlic and ginger, sautéing until fragrant, about 1 minute.

Step 3

Add the carrots and cabbage to the pan and stir-fry for 3-4 minutes, or until the vegetables are tender-crisp.

Step 4

Meanwhile, cook the chow mein noodles according to the package instructions. Drain and add them to the pan with the vegetables.

Step 5

In a small bowl, combine soy sauce, oyster sauce, and sugar. Pour the sauce over the noodles and vegetables, tossing to coat evenly.

Step 6

Return the cooked chicken to the pan, and stir everything together until heated through and well combined. Serve hot.