Choy sum and noodle frittata

Name: Choy sum and noodle frittata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 220g packet thin fresh hokkien noodles; 1 small bunch choy sum, trimmed, shredded; 1 small red capsicum, finely chopped; 227g can water chestnuts, drained, chopped; 3 green onions, finely chopped; 6 eggs; 1/2 cup pure cream; 1/3 cup grated parmesan cheese, or vegetarian hard cheese; 2 garlic cloves, crushed; 2 tbsp soy sauce

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 4

Cost: $3.56 /serving

Author : Kim Coverdale

asian bake quick

Step 1

Preheat oven to 190°C/170°C fan-forced. Grease a 6cm-deep, 22cm x 30cm (base) ovenproof dish.

Step 2

Using hands, separate noodles. Combine noodles, choy sum, capsicum, water chestnuts and onion in a bowl. Transfer to prepared dish.

Step 3

Whisk eggs, cream, cheese and garlic together in a jug. Season with salt and pepper. Stir in soy sauce. Pour over noodle mixture. Bake for 30 minutes or until golden and set. Serve.