Christmas coconut lemon bars

Name: Christmas coconut lemon bars
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 225g plain flour; 80g icing sugar mixture; 180g chilled butter, chopped; 4 eggs, lightly whisked; 315g caster sugar; 20.00 ml finely grated lemon rind; 125ml lemon juice; 4.00 gm baking powder; 65g shredded coconut

4.5

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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 20

Cost: $1.15 /serving

Author : Sarah Hobbs

kid friendly bake lemon

Ingredients

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Instructions

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Step 1

Preheat oven to 180C. Grease and line the base and sides of a 20 x 30cm lamington pan with baking paper, allowing the 2 long sides to overhang.

Step 2

Place the flour, icing sugar and butter in the bowl of a food processor and process until mixture resembles fine breadcrumbs. Spoon into the prepared pan and press mixture evenly over the base with the back of a spoon.

Step 3

Bake in preheated oven for 15 minutes or until lightly golden.

Step 4

Meanwhile, whisk the eggs, sugar, lemon rind and juice, baking powder and three-quarters of the coconut in a large bowl until well combined. Pour over the base and sprinkle evenly with remaining coconut. Bake in oven for a further 20 minutes or until golden brown and just set. Remove from oven and set aside in pan to cool completely. Cut into squares to serve.