Step 1

Preheat oven to 400 degrees.

Step 2

Line a 9 by 13" pan with foil. Place one layer of saltines in the pan and set it aside.

Step 3

Combine butter and brown sugar in a saucepan. Bring mixture to a rolling boil and cook for 3 minutes while stirring.

Step 4

Pour mixture over the crackers and bake in the oven for 7 minutes.

Step 5

Remove the pan from the oven and sprinkle the chocolate over the hot cracker base.

Step 6

Spread the melting chocolate like icing, then add any topping you desire.

Step 7

Refrigerate to cool, then break off pieces and enjoy!