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Export 7 ingredients for grocery delivery
Step 1
Preheat oven to 350˚F. Generously butter a 12-inch cast iron skillet.
Step 2
In a small bowl, toss together the cranberries and 1/4 cup sugar. Set aside.*
Step 3
In a large bowl, whisk together flour, baking powder, cinnamon and salt.
Step 4
In a medium bowl, whisk together melted butter, milk, sugar, egg and vanilla. Add the milk mixture to the dry ingredients, stirring to combine.
Step 5
Scrape the batter into the prepared cast iron skillet. Scatter the sugared cranberries over the top of the batter evenly.
Step 6
Bake for 25 to 30 minutes, until golden brown. Serve warm or at room temperature (surprisingly awesome at room temp by the way!).
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