christmas breakfast

This Christmas Morning Wife Saver is the perfect casserole for Christmas morning made with ham and cheese and topped with cornflakes. Just wake up, bake it and enjoy!

Christmas Morning Wife Saver

bread ((remove crusts if preferred))

ham (thinly

cheddar cheese (sharp, grated)

eggs

tsp black pepper (ground)

dry mustard

chives (chopped)

Worcestershire sauce

hot sauce

milk

butter (melted)

corn flakes cereal (crushed)

Butter a 9x13 inch baking dish or spray with cooking oil.

Cut and fit 5 slices of bread to fit over entire bottom of dish. Depending on the size of your bread and casserole dish you might need more bread.&nbsp; Layer the slices of ham then top with the cheddar cheese. Cut and fit the remaining 5 slices of bread to completely cover the ham and cheese.

In a large bowl whisk together the eggs with the pepper, dry mustard, chives, Worcestershire sauce and hot sauce.&nbsp;Add the milk and whisk until well combined. Pour the egg mixture evenly over the casserole.&nbsp;

Cover the dish with aluminum foil and refrigerate overnight.

The next morning preheat your oven to 350 degrees F.

Pour the melted butter evenly over the casserole and sprinkle with the crushed corn flakes over the top.

Bake in the preheated oven until set and lightly browned, about 1 hour. Let casserole stand for 10 minutes before slicing and serving.

https://content.jwplatform.com/videos/MS9EK7ul.mp4

Looking for the best breakfast casserole? This Ham & Cheese Brunch Bake from Delish.com is the ultimate crowd pleaser.

Ham & Cheese Brunch Bake

c. milk

Dijon mustard

thyme

garlic powder

Kosher salt

black pepper

French bread

lb. ham, chopped

c. shredded white cheddar

This was a great way to use up some leftover ham. Halved recipe in 8x8 pan. Just cubed some regular white bread. Added a big handful of baby spinach as the first layer on top of the bread. Baked for 35 minutes.

My little twist. Pit ham and sausage with onion cooked with it. Layer of American sliced cheese and than I use a Mexican blend of shredded cheese. I put parsley flakes on it and also fresh ground pepper and Himalayan salt. I just used what older bread that I had. I put couple of burger buns in it plus older loaf bread.. 
One thing I will do next time is make a meat lovers and that would be add some bacon to it as well. 

Could also take taco meat and make it a fiesta bake. That sounds yummy as well.

One suggestion is if you didn't make it the night before don't turn oven on until you have it prepared. Once it's done turn on oven let it preheat than put it in oven. This will allow eggs to get into bread.

I used sausage and bacon!!!  Added a little onion and sun dried tomatoes.....AWESOME!!!

I made this with a roasted garlic Italian bread, added a teaspoon of paprika,  and only 6 eggs in a 9×13 pan without overnight set. Everything else was the same. It was much better than my former recipe that uses plain white bread and breakfast sausage. We had it for dinner with green beans, everyone loved it!

I added the thyme against my better judgement. I didn't care for the taste with the eggs. Wouldn't make this recipe again.

Thank you for the recipe!!
Turned out GREAT! 

I halved the recipe and cooked it in a 8"×8" dish. I substituted half the milk with heavy cream, added about a 1/2 cup of extra shredded cheese(I used the "Mexican Blend") more than it would have been had I simply halved the recipe, used cubed Multi Grain Bread (it was what I had on hand), added a pinch of Onion Powder and topped it with some sliced green onions. Otherwise, I followed the recipe...which I am sure is AMAZING as written. I just always try to make it my own and put my own spin on things. Great guide!!

This would be delicious with all kinds of ingredients: spinach, mushrooms, tomatoes, feta, goat cheese, sausage, bacon, zucchini, broccoli...

Ex. Egg whites, low fat milk, Spinach, Turkey Sausage, Baby Bellas and a low fat cheese with Wheat Bread might make a healthier option.

Prepared for 40 and this dish was very tasty and I used what I had on hand. Which was cayenne pepper, black pepper,  Italian seasoning and cheddar cheese. no salt
                        Myra Potteiger
Pleasant Surprises Catering and also soon to be Becks Lake Manor B & B
                         Rockmart,Ga

I used turkey ham instead. I don't eat pork. It was delicious.

https://streaming.hearstdigitalstudios.com/1c40b254-61ea-4a29-b9b8-0cc3a3fe44f0/video_rover_16x9_1080p_hd_1542315925_2242.mp4

This breakfast casserole will wow your crowd.

This Ham & Cheese Brunch Bake Will Save You So Much Time in the Morning.

My family loves all kinds of fresh baked breads and I also make breads at home to get chance to make them healthy. You know, low sugar, no chemicals and above all fresh taste. Who does not love that?!I usually make two batches of Ciabatta Bread Dinner Rolls at weekend and freeze'em..... then enjoy fresh bread WHOLE week. &nbsp;<div class="d-block mt-4 mb-3">&lt;ins class=&quot;adsbygoogle&quot;
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&lt;/script&gt;</div><img alt="Italian Ciabatta Dinner Rolls | chefdehome.com" src="https://media.chefdehome.com/750/0/0/ciabattarolls/ciabatta_rolls.jpg" loading="lazy" width="533" height="600" srcset="https://media.chefdehome.com/492/0/0/ciabattarolls/ciabatta_rolls.jpg 492w,https://media.chefdehome.com/310/0/0/ciabattarolls/ciabatta_rolls.jpg 310w,https://media.chefdehome.com/100/0/0/ciabattarolls/ciabatta_rolls.jpg 100w,https://media.chefdehome.com/533/0/0/ciabattarolls/ciabatta_rolls.jpg 533w" sizes="(min-width: 992px) 533px, (max-width: 414px) 93vw, 96vw">Often, I bake four big rolls or sometimes, I make small eight rolls. This is totally per need, once you perfect the bread dough, you can make any shape or sizes desired. <img alt="Homemade Ciabatta Bread Rolls" src="https://media.chefdehome.com/750/0/0/ciabattarolls/ciabatta_rolls_4.jpg" loading="lazy" width="450" height="600" srcset="https://media.chefdehome.com/310/0/0/ciabattarolls/ciabatta_rolls_4.jpg 310w,https://media.chefdehome.com/100/0/0/ciabattarolls/ciabatta_rolls_4.jpg 100w,https://media.chefdehome.com/450/0/0/ciabattarolls/ciabatta_rolls_4.jpg 450w" sizes="(min-width: 992px) 450px, (max-width: 414px) 93vw, 96vw">In my home, everyone need reason to devour bread. Other than galloping it in dinner with some hot spicy curry, soup or pasta, we love trying various ways to eat fresh Ciabatta. <img alt="Homemade Fresh and Rustic Italian Ciabatta Bread Rolls" src="https://media.chefdehome.com/750/0/0/ciabattarolls/ciabatta_rolls_1.jpg" loading="lazy" width="750" height="562" srcset="https://media.chefdehome.com/800/0/0/ciabattarolls/ciabatta_rolls_1.jpg 800w,https://media.chefdehome.com/655/0/0/ciabattarolls/ciabatta_rolls_1.jpg 655w,https://media.chefdehome.com/492/0/0/ciabattarolls/ciabatta_rolls_1.jpg 492w,https://media.chefdehome.com/310/0/0/ciabattarolls/ciabatta_rolls_1.jpg 310w,https://media.chefdehome.com/100/0/0/ciabattarolls/ciabatta_rolls_1.jpg 100w,https://media.chefdehome.com/750/0/0/ciabattarolls/ciabatta_rolls_1.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">We turned it into garlic bread, even made ciabatta bread pizza, toasted and topped with cream cheese for breakfast, made croutons and what not!! Sweet fragrance of fresh baked bread rolls make you crave for these soft pillow ciabatta rolls even more. For new bakers, Italian or Country-Style breads are best way to start bread baking at home. Few important things when making ciabatta rolls - first and foremost kneading, kneading for suggested time enhance the quality and texture of the bread and it is great exercise too ;) Second, is baking time and temperature. Bake ciabatta at specified temperature, for only 22 minutes first and then keep checking every one minute, if bread sounds hollow when tapped at the bottom, DO NOT over-bake it, that turns the bread dry. <img alt="Making of Italian Ciabatta Bread Dinner Rolls" src="https://media.chefdehome.com/750/0/0/ciabattarolls/ciabatta_rolls_step9.jpg" loading="lazy" width="750" height="562" srcset="https://media.chefdehome.com/800/0/0/ciabattarolls/ciabatta_rolls_step9.jpg 800w,https://media.chefdehome.com/655/0/0/ciabattarolls/ciabatta_rolls_step9.jpg 655w,https://media.chefdehome.com/492/0/0/ciabattarolls/ciabatta_rolls_step9.jpg 492w,https://media.chefdehome.com/310/0/0/ciabattarolls/ciabatta_rolls_step9.jpg 310w,https://media.chefdehome.com/100/0/0/ciabattarolls/ciabatta_rolls_step9.jpg 100w,https://media.chefdehome.com/750/0/0/ciabattarolls/ciabatta_rolls_step9.jpg 750w" sizes="(min-width: 992px) 750px, (max-width: 414px) 93vw, 96vw">Make ahead Ciabatta Rolls for Christmas dinner and I tell you, you will thank me for this excellent recipe.

Italian Ciabatta Bread Rolls

Flour

Sugar

tsp Active Dry Yeast

Cup Water

& 1/4 Cup All-Purpose Flour,

tbsp Olive Oil,

Salt

Water

Cup Milk

For Starter - Mix well - 1 and 1/3 cup all purpose flour, 1 tsp yeast, 1 cup warm water and 1/2 tsp sugar. Cover and leave at room temperature to ferment for at least 4 hours (or until dough doubles in size)

For Dough - Stir the risen starter and let it rest for 5 minutes. In meantime, in a small bowl, add 4 tbsp warm water, 1/2 cup warm milk, 1 tsp sugar, 1 &amp; 1/2 tsp salt, 2 tbsp oil and mix well. Sprinkle yeast over the rested starter. Add milk and oil mixture and 2 cups of all-purpose flour. Mix well. Transfer to a flour dusted board and knead adding 1 tbsp flour at a time until dough comes together. Knead the dough for 5 to 6 minutes. Transfer the dough to an oiled bowl, swirl the dough in bowl to apply oil all over. Cover and leave at warm place to rise for 2 hours (until it triples in size.)

Shape the Dough - Punch the dough, transfer to a floured surface. Gently roll the dough to make a 12 inch rectangle. Divide it in four portions.

Shape the Dough - Sprinkle a baking sheet with 2 tbsp of all-purpose or semolina flour. Shape each half into a small rectangle by folding it like letter (tucking the edges inside). Transfer each folded rectangle to baking sheet, folded ends facing down and place'em in 2 lines, 3-4 inch apart.

Bake - Preheat oven at 425 Fahrenheit. Cover with kitchen towel and let rise at room temperature for 60 minutes (or until almost doubles in size) , then bake for 22-25 minutes or until tops are brown and bottom of rolls sound hollow when taped.

Transfer to a cooling rack. Serve warm or let the bread cool completely, then wrap in plastic wrap and freeze for later. To defrost, I microwave frozen bread for 2 minutes at low power.

Overnight cheesy grits casserole is some down-home delicious Southern breakfast or brunch fare!

Overnight cheesy grits casserole

grits

unsalted butter

cheddar cheese

paprika, divided

Cook grits according to the package directions.

Add butter and cheese to the hot, cooked...

Add butter and cheese to the hot, cooked grits and stir until melted.

Add Worcestershire sauce and 1 teaspoon of the...

Add Worcestershire sauce and 1 teaspoon of the paprika to the grits, mixing well.

In a small bowl, beat the three eggs....

In a small bowl, beat the three eggs. Add a small amount of hot grits to the bowl with the eggs to temper them, stirring well. (This helps get the eggs to the right temperature to mix with the grits, without cooking them.)

Slowly add the egg mixture to the cheesy...

Slowly add the egg mixture to the cheesy grits, stirring continuously, until well-combined.

Pour grits into a lightly greased 2-quart baking...

Pour grits into a lightly greased 2-quart baking dish. Sprinkle with remaining teaspoon paprika.

Let cool, then cover and refrigerate overnight.

Preheat oven to 325 degrees and remove the...

Preheat oven to 325 degrees and remove the baking dish from the refrigerator to sit for 15 minutes.

Bake, uncovered, at 325 for 1 hour or...

Bake, uncovered, at 325 for 1 hour or until set.

Let rest for 10 minutes before serving.

Start Christmas morning right with the 50 most popular best Christmas breakfast brunch recipes from make-ahead casseroles, baked goods and savoury dishes. 

50 Best Christmas Breakfast and Brunch Recipes

all-purpose flour

butter

salt

sugar

fruit

Plan your menu ahead of time

. You can prepare a lot of these recipes in advance (such as all the baked goods), and stored in an airtight container for a few days at room temperature or in the refrigerator. Some of these breakfast items can also be made much further in advance and frozen, according to recipe directions.

Prep your ingredients. If you aren't able to make something completely in advance (I hear you, cinnamon rolls just taste different fresh out of the oven) then prepare as much as you can ahead of time, whether that is chopping ingredients, making a dough, or prepping the dish and storing in the refrigerator until ready for the oven. Any little bit that you can prepare in advance will make things go much more smoothly. Being relaxed on Christmas Day and enjoying the time with family is what it is all about.

Set the table the night before. Take out all the festive plates, mugs, flatware, placemats, and napkins and set the table the night before. It's one less thing to worry about on Christmas Day.

Thanks for such an amazing collection of recipes.  Need to definitely try few of them this festive season.

Wow you have so many delicious options I can't pick just one! I know for sure I am going to have to try the Gingerbread French Toast! :)

What an amazing list. We are going to work our way through this list all month!  2020 should be 25 days of Christmas breakfasts!!

Such a great collection of recipes, I am saving them to try a bunch this Christmas time. My family will love them! Thank you!

So many different recipes to choose from! They all look absolutely delicious

These little cakes are filled with all the festive, fruity flavours of this classic German Christmas bake - ideal for Christmas morning or a teatime treat

Stollen muffins

plain flour

ground almonds

tsp baking powder

tsp bicarbonate of soda

cinnamon

golden caster sugar

marzipan

pistachios

almonds

sultanas or raisins

dried cherries

dried apricots

milliliters full-fat natural yogurt

almond extract

tbsp icing sugar

paper muffin cases (we used tulip cases)

Heat oven to 220C/200C fan/gas 7 and put the muffin cases in a 12-hole muffin tin. Mix the flour, ground almonds, baking powder, bicarb, 1/4 tsp cinnamon, the sugar, marzipan, nuts and dried fruit in a mixing bowl. Whisk together the eggs, melted butter, yogurt and almond extract, then pour over the dry ingredients and very quickly mix with a wooden spoon until the mixture has just come together – the most important thing is to not overmix – don’t worry if there are still a few floury bits.

Quickly divide the mix between the cases and put in the oven on the top shelf. Bake for 5 mins, then lower the heat to 180C/160C fan/gas 4 and bake for 15 mins more until they are risen, golden, and a skewer inserted into the middle of them comes out clean.

Once they have cooled a little and are firm enough to handle, lift out of the tin onto wire racks and cool for 5 mins. Mix the icing sugar with the remaining 1/4 tsp cinnamon and sieve over the muffins. Serve warm. Will keep for 3 days in an airtight container.

Dessert and breakfast in one sweet and tart skillet? Oh yea, baby.

Christmas Cranberry Cobbler

cranberries

tsp ground cinnamon

tsp salt

unsalted butter, melted + more for the pan

+ 2 Tbsp sugar

tsp vanilla extract

Preheat oven to 350˚F. Generously butter a 12-inch...

Preheat oven to 350˚F. Generously butter a 12-inch cast iron skillet.

In a small bowl, toss together the cranberries...

In a small bowl, toss together the cranberries and 1/4 cup sugar. Set aside.*

In a large bowl, whisk together flour, baking...

In a large bowl, whisk together flour, baking powder, cinnamon and salt.

In a medium bowl, whisk together melted butter,...

In a medium bowl, whisk together melted butter, milk, sugar, egg and vanilla. Add the milk mixture to the dry ingredients, stirring to combine.

Scrape the batter into the prepared cast iron...

Scrape the batter into the prepared cast iron skillet. Scatter the sugared cranberries over the top of the batter evenly.

Bake for 25 to 30 minutes, until golden...

Bake for 25 to 30 minutes, until golden brown. Serve warm or at room temperature (surprisingly awesome at room temp by the way!).

An apple rose pastry is definitely a statement piece for your holiday table! Apple Roses are gorgeous enough for Thanksgiving dessert or Christmas breakfast but easy enough to make anytime.

Apple Rose Pastries

Large Apple (or 2 smaller apples)

Sheet of Puff Pastry, thawed

Lemon

Apple Butter

Cinnamon and Ground Gloves (sprinkle to taste)

Slice your apple in half and then carefully...

Slice your apple in half and then carefully cut the core out without breaking the apple. You want to keep the half of the apple in tact.

Slice your half apple pieces into thin strips...

Slice your half apple pieces into thin strips of apple.

Place those apple slices in a microwavable bowl...

Place those apple slices in a microwavable bowl of water with juice of half a lemon. Microwave the apples for 4 minutes to soften. Then, drain the water out of the bowl.

Roll out your thawed puff pastry sheet slightly...

Roll out your thawed puff pastry sheet slightly on a floured surface. Cut into 6 even long strips.

Spread a thin layer of apple butter onto...

Spread a thin layer of apple butter onto each strip.

Starting on one end, place the apple strips...

Starting on one end, place the apple strips onto the top half of the puff pastry strip, slightly staking the slices on top of each other as you work your way down. You want a little of the apple popping off the top of the pastry strip. When you get to the end, leave a little empty space on the pastry strip.  WARNING - the apple slices will be a little warm.

Sprinkle with a little cinnamon and ground cloves...

Sprinkle with a little cinnamon and ground cloves to taste.  NOTE: You could substitute nutmeg for cloves if you prefer.

Fold over the bottom half of the pastry...

Fold over the bottom half of the pastry strip on top of the apple slices.

Start at the side you started with and...

Start at the side you started with and start rolling. When you get to the end, take the little bit of extra puff pastry and rub/press it into the outside of the pastry rose to create a slight seal.

Spray your muffin pan with a non-stick spray...

Spray your muffin pan with a non-stick spray and then add your pastry rose. 

Bake at 375 for 30 minutes.

Remove from pan and let cool on rack.

Gooey Cinnamon Rolls are pillowy-soft and tender, loaded with gooey buttery cinnamon filling, and flooded with vanilla icing on top. These are so much better than Cinnabon - and bonus: they can be made ahead of time!

Gooey Cinnamon Rolls

(227 grams) whole milk

(57 grams) sour cream

(2 1/4 teaspoons) instant yeast*

(50 grams) granulated sugar

egg, (at room temperature)

egg yolks, (at room temperature)

vanilla extract

(113 grams) unsalted butter, (completely softened to room temperature)

(150 grams) packed light brown sugar

(250 grams) powdered sugar

(57 grams) whole milk

(28 grams) unsalted butter, (melted)

In a small saucepan, heat the milk and butter until the butter is melted. Remove from heat and stir in the sour cream until smooth. Let cool until lukewarm** (about 100 - 110°F).

In the bowl of an electric mixer, use a spatula to combine the milk mixture with the yeast, sugar, egg, egg yolks, and vanilla until well combined. Add in half of the flour and the salt and stir until combined. Place on a stand mixer fitted with a dough hook and gradually add the remaining flour until a dough begins to form. Only add as much flour as you need to form the dough. Knead at medium speed until the dough is very soft, smooth, pliable, elastic, and doesn’t stick to the sides of the bowl, about 8 to 10 minutes. If the dough is unbearably sticky, add more flour 1 tablespoon at a time. Only add as much flour as needed to create a smooth dough.

Lightly grease a large bowl. Shape the dough into a ball and place in the greased bowl. Cover with plastic wrap and let rise in a warm place until doubled in size, 1 1/2 to 2 hours.

Make the dough:

Once the dough has risen, add filling ingredients to a medium mixing bowl. Beat with a hand-held electric mixer on medium-high until well combined and fluffy, about 3 minutes.

Make the filling:

Punch down the risen dough and turn out onto a lightly floured work surface. Use a rolling pin to shape the dough into a 16x12-inch rectangle, long side facing you.

Spread the filling mixture all over the dough, leaving a 1/2-inch border at the far edge. Brush the border with water to help seal. Roll the dough up, pulling with your hands to keep it tightly rolled until it’s an even log shape. Press the border to seal. Trim the edges. Lightly flour the roll.

Grease a 13x9-inch baking dish or two 9-inch pie pans. Cut the roll into 12 equal pieces using a sharp knife or unflavored dental floss. Place the rolls cut side up in the prepared baking dish. Cover with plastic wrap and let rise in a warm place until doubled, about 1 1/2 to 2 hours.

Make Ahead: Allow the shaped rolls to rise until they’ve grown in size by about a quarter. Cover with plastic wrap and refrigerate for up to 24 hours. Allow to come completely to room temperature and continue to rise until doubled in size, about 2 hours, before baking as directed below.

Meanwhile, preheat the oven to 350°F. Bake the rolls until lightly golden brown, 22 to 25 minutes.

To shape the dough:

While the rolls bake, combine the icing ingredients in a small mixing bowl until a smooth pourable icing forms.

Spread over hot rolls immediately after they come out of the oven. Serve warm the day they’re baked.

For the icing:

I have read the instructions several times and nowhere does it say when to add the sour cream?? Now I’ve got 1/4 cup of room temp sour cream just sitting here because the instructions didn’t have me add it! :(

Top 12 christmas breakfast recipes from across the web

The most viewed christmas breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine

Top Tags

Christmas Morning Wife Saver

Ham & Cheese Brunch Bake

Italian Ciabatta Bread Rolls

Overnight cheesy grits casserole

50 Best Christmas Breakfast and Bru...

Stollen muffins

Christmas Cranberry Cobbler

Apple Rose Pastries

Gooey Cinnamon Rolls

Overnight French Toast Casserole

Big and Fluffy Overnight Cinnamon R...

Red Velvet Pancakes with Cream Chee...

Top 12 christmas breakfast recipes from across the web

The most viewed christmas breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Morning Wife Saver

Ham & Cheese Brunch Bake

Italian Ciabatta Bread Rolls

Overnight cheesy grits casserole

50 Best Christmas Breakfast and Bru...

Stollen muffins

Christmas Cranberry Cobbler

Apple Rose Pastries

Gooey Cinnamon Rolls

Overnight French Toast Casserole

Big and Fluffy Overnight Cinnamon R...

Red Velvet Pancakes with Cream Chee...

The most viewed christmas breakfast recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine