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Export 4 ingredients for grocery delivery
Step 1
Prepare two large baking sheets by lining with parchment paper. Set aside.
Step 2
In a large sauce pan, over low heat, melt the butterscotch chips and the peanut butter until smooth.
Step 3
Remove from heat. Stir in the corn flakes, making sure the flakes are coated with the peanut butter mixture very well.
Step 4
Drop heaping tablespoons of the mixture onto prepared baking sheets. Top with a few sprinkles.
Step 5
Set aside to cool and set at room temperature for two hours.
Step 6
Once fully cooled and set, store in food safe container.
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