4.3
(4)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Prepare two large baking sheets by lining with parchment paper. Set aside.
Step 2
In a large sauce pan, over low heat, melt the butterscotch chips and the peanut butter until smooth.
Step 3
Remove from heat. Stir in the corn flakes, making sure the flakes are coated with the peanut butter mixture very well.
Step 4
Drop heaping tablespoons of the mixture onto prepared baking sheets. Top with a few sprinkles.
Step 5
Set aside to cool and set at room temperature for two hours.
Step 6
Once fully cooled and set, store in food safe container.
Your folders

206 viewseatingonadime.com
5.0
(5)
Your folders
60 viewseatingonadime.com
Your folders

222 viewsprincesspinkygirl.com
5.0
(1)
Your folders

784 viewstablespoon.com
3.0
(16)
Your folders

249 viewsthebakermama.com
5.0
(1)
Your folders

610 viewsmeatloafandmelodrama.com
5.0
(6)
10 minutes
Your folders

339 viewslaurenfitfoodie.com
Your folders

178 viewsbakedbroiledandbasted.com
5.0
(4)
Your folders

422 viewssouthyourmouth.com
10 minutes
Your folders

232 viewsthecaglediaries.com
5.0
(2)
12 minutes
Your folders

173 viewskitchendivas.com
5.0
(1)
12 minutes
Your folders

220 viewscookiesandcups.com
4.3
(9)
Your folders

63 viewsrecipesbyclare.com
2.5
(182)
12 minutes
Your folders

55 viewsbigbearswife.com
12 minutes
Your folders

108 viewscallmepmc.com
4.8
(16)
12 minutes
Your folders

435 viewscookingclassy.com
5.0
(6)
5 minutes
Your folders

276 viewsrosebakes.com
5.0
(4)
2 minutes
Your folders

2 viewskidspot.com.au
Your folders

216 viewsbbcgoodfood.com
12 minutes