Step 1

Prepare two large baking sheets by lining with parchment paper. Set aside.

Step 2

In a large sauce pan, over low heat, melt the butterscotch chips and the peanut butter until smooth.

Step 3

Remove from heat. Stir in the corn flakes, making sure the flakes are coated with the peanut butter mixture very well.

Step 4

Drop heaping tablespoons of the mixture onto prepared baking sheets. Top with a few sprinkles.

Step 5

Set aside to cool and set at room temperature for two hours.

Step 6

Once fully cooled and set, store in food safe container.