Step 1

Preheat your oven to 350º Fahrenheit.

Step 2

Pour the apple pie filling into a 9x13 inch baking dish. Spoon the cranberry sauce on top of the apple pie filling.

Step 3

In a large bowl, combine Cinnamon Swirl Crumb Cake mix and cinnamon sugar topping. Add melted butter and stir until the mixture becomes crumbly.

Step 4

Drizzle the crumble mix over fruit layers.

Step 5

Bake for 45-50 minutes, until golden brown and bubbling.