Step 1

Lightly grease a 10-inch Bundt cake pan. Place frozen rolls into the pan

Step 2

Combine brown sugar, the pudding mix, and cinnamon in a bowl.

Step 3

Sprinkle rolls with brown sugar, the pudding mix, and cinnamon.

Step 4

Pour melted butter over the top. If you don't have a Bundt pan, you can use a muffin tin, but they turn out better in a Bundt pan.

Step 5

Cover with a clean, damp cloth and leave overnight at room temperature to rise.

Step 6

In the morning, preheat the oven to 350 degrees. Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and dig in!