Step 1

Dissolve sugar in boiling water and add crushed mint. Cool.

Step 2

Remove the crushed mint, then mix the sugar solution, cold tea and juices in a very large bowl.

Step 3

Decant into storage jugs and refrigerate until required.

Step 4

When ready to serve, mix with dry ginger ale and lemonade in roughly equal proportions, in a serving jug or glasses.

Step 5

Add ice and a few chopped strawberries and/or mint leaves if desired to garnish.