Step 1

In a 12" skillet, melt butter, honey, and garlic over medium-high heat.

Step 2

Once the butter is melted, add the pecans. Cook and stir for two minutes until pecans are golden brown.

Step 3

Remove the pecans and set them aside in a small bowl.

Step 4

In the same skillet, stir in the green beans. Cook, covered over medium heat, stirring occasionally, for 6-10 minutes or until green beans are tender.

Step 5

Stir in the pimentos and toasted pecans.

Step 6

Season with salt and pepper as desired.