Step 1

Preheat the oven to 200C / 390F.

Step 2

Prepare your halloumi. Slice in half widthways and lay onto a lightly oiled baking tray. Cut a criss-cross pattern through the top, cutting about 1/3rd of the way down, and then brush with a little bit of olive oil.

Step 3

Bake for 5-8 minutes, just until the halloumi starts to soften and the cuts open up.

Step 4

Add about 3-4 garlic slices per slice, wedging it into the gaps.

Step 5

Now spread cranberry sauce over the top, making sure to push some down into the gaps. Add the rosemary sprig on top, then place a little bit of butter directly over the rosemary.

Step 6

Bake for a further 10-15 minutes, until the exposed parts of the halloumi are crisp.

Step 7

Serve.