4.9
(21)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Prepare the cake mix in a 9x13 pan as per the instructions on the box. Bake until golden and a toothpick inserted in the center comes out with only a few crumbs (not wet batter). Allow the cake to cool for 15 minutes after removing it from the oven.
Step 2
In a medium-sized bowl, combine the strawberry jello mix with 1 cup of boiling water. Whisk for 2 minutes, or until the powder is completely dissolved. Whisk in 1/2 cup of cold water and set aside.
Step 3
Repeat the process in a second bowl to prepare the lime jello.
Step 4
Using the handle of a wooden spoon, poke holes throughout the top of the cake.
Step 5
Spoon or pour the prepared jello mixtures into each of the holes, alternating the colors as you go.
Step 6
Refrigerate the cake for at least 3 hours to allow the jello to set.
Step 7
Frost the cake and top with sprinkles before slicing and serving.
Your folders
butterwithasideofbread.com
5.0
(8)
25 minutes
Your folders
newsblur.com
Your folders
insanelygoodrecipes.com
5.0
(1)
30 minutes
Your folders
lilluna.com
5.0
(479)
25 minutes
Your folders
life-in-the-lofthouse.com
4.7
(15)
Your folders
crayonsandcravings.com
4.7
(25)
30 minutes
Your folders
foodtalkdaily.com
35 minutes
Your folders
foodtalkdaily.com
Your folders
princesspinkygirl.com
5.0
(11)
25 minutes
Your folders
persnicketyplates.com
Your folders
princesspinkygirl.com
5.0
(5)
Your folders
myincrediblerecipes.com
Your folders
myincrediblerecipes.com
Your folders
ohsweetbasil.com
4.3
(55)
35 minutes
Your folders
keyingredient.com
4.2
240
Your folders
lordbyronskitchen.com
3.3
(452)
Your folders
crayonsandcravings.com
4.5
(88)
Your folders
butterwithasideofbread.com
Your folders
butterwithasideofbread.com