jello poke cake

If you like strawberry shortcake you will love this easy strawberry jello poke cake recipe made with strawberry Jello, white cake mix, and Cool Whip.

Strawberry Jello Poke Cake

(16.25 oz) white cake mix

(3 oz) package strawberry Jell-O mix

water

oz Cool Whip

strawberries

Prepare white cake in a 9x13 pan as...

Prepare white cake in a 9x13 pan as directed on the package. Allow cake to cool for 15 minutes after removing from the oven.

Using the end of a wooden spoon or...

Using the end of a wooden spoon or large fork, poke holes throughout the top of the cake.

Add strawberry Jello mix and boiling water to...

Add strawberry Jello mix and boiling water to a medium-sized bowl. Stir well for 2 minutes or until fully dissolved. Stir in cold water.

Pour or spoon Jello evenly over the top...

Pour or spoon Jello evenly over the top of the cake. Refrigerate the cake for 3 hours.

Top with Cool Whip. Refrigerate until ready to...

Top with Cool Whip. Refrigerate until ready to serve. Top with fresh strawberries before serving, if desired.

Jello Poke Cake is cool, creamy, and perfect for any get-together. Use any flavor of Jello to make this crowd-favorite dessert!

Jello Poke Cake Recipe

(8-ounce) tub whipped topping (or 2 cups whipped cream)

Prepare cake as directed on the box and bake in a 9-x-13-inch baking dish. Let cool for 15 minutes.

Poke cake with a fork at ½–1-inch intervals.

Use hot and cold water to make Jell-O as directed on the package.

Spoon Jell-O liquid over the cake gradually until it is all absorbed.

Chill in the refrigerator for 3–4 hours. Top with whipped topping right before serving.

https://content.jwplatform.com/videos/r85zIta3.mp4

Cake With Jello Drizzles Poked Throughout, And Topped With A Smooth Layer Of Whipped Cream! This Light And Cool Jello Poke Cake Recipe Is Always A Crowd Favorite.

Poke Cake

Bright, fun, and oh-so-easy, this jello poke cake is a moist, colorful dessert finished with luscious whipped topping and fresh strawberries.

Jello Poke Cake

(15.25 ounce) box white

(3 ounce) box strawberry jello

(8 ounce) tub Cool Whip, thawed

strawberry slices,

Make the cake according to the box instructions in a 9x13-inch baking pan. Remove it from the oven and set aside to cool for 15 minutes.

While the cake cools, whisk the jello and boiling water in a medium bowl until dissolved. Stir in the cold water.

Using a fork or toothpick, poke holes all over the top of the warm cake. Carefully pour the jello mixture over the cake, then refrigerate for 2-3 hours.

Top 3 jello poke cake recipes from across the web

The most viewed jello poke cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Strawberry Jello Poke Cake

Jello Poke Cake Recipe

Jello Poke Cake

Top 3 jello poke cake recipes from across the web

The most viewed jello poke cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Strawberry Jello Poke Cake

Jello Poke Cake Recipe

Jello Poke Cake

The most viewed jello poke cake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine