Christmas Jello Shots

Step 1

In a medium mixing bowl, add the red Jell-O and ¾ cup boiling water. Stir until all the granules dissolve.

Step 2

Add ¾ cup chilled vodka and stir lightly.

Step 3

Using a pourable measuring cup, or your filling tool of choice, fill each shot glass to about halfway full.

Step 4

Place in the fridge for two hours or until set.

Step 5

Repeat steps 1-2 for the green Jell-O.

Step 6

Finish filling each shot glass, but leave just a bit of room at the top for garnishing, if desired.

Step 7

Place back in the fridge for 2 hours or until set.

Step 8

Garnish with whipped cream using a frosting bag and Ateco #824 tip, then finish off with sprinkles, to garnish, if desired. Enjoy!