christmas jello shots

These Christmas Jello Shots are made with simple ingredients and will put the holiday spirit into your holiday season. Red and green jello are layered together then topped with whipped cream and festive sprinkles. Perfect for holiday parties!

Christmas Jello Shots

cranberry gelatin mix (or any "red" jello)

lime gelatin mix

water (divided)

vodka (divided)

whipped cream

Christmas sprinkles (optional)

On a lipped tray, set out 30 one ounce cups and set aside for later. Make sure you have room in the fridge to accommodate the tray.

In a large measuring cup with a spout or a mixing bowl, add 1 cup of boiling water and the red jello. Whisk until dissolved.

Next, add in ½ cup of cold water and ½ cup of vodka. Whisk again.

Carefully pour the mixture into the cups about a ¼ to ½ way up.

Carefully place the tray in the refrigerator for 30 minutes or until that layer is set.

Make the red layer

In a large measuring cup with a spout or a mixing bowl, add 1 cup of boiling water and the lime jello. Whisk until dissolved.

Once the red layer is set, carefully pour the green jello on top.

Place them back in the fridge for 2 hours or until they are fully set.

Make the green layer

When ready to serve, top each jello shot with a squirt of whipped cream and some sprinkles.

To serve

Champagne Jello Shots are fun and delicious! This mimosa jello shot recipe is easy to make and is the perfect treat for a holiday party.

Mimosa Champagne Jello Shots

orange Jello mix

water

champagne (See Notes)

whipped cream (optional)

orange (optional)

Place the orange jello mix in a medium mixing bowl and add the boiling water. Stir with a spoon until the gelatin dissolves.

Add the cold water and champagne and stir again.

Line up your shot cups on a baking sheet or moveable flat surface.

Using an injector or pourable measuring cup, fill each shot cup ¾ of the way full.

Transfer the tray of Jello shots to the fridge. Chill for 2 hours or until gelatin is set. If you won’t be serving them right away, cover the shot cups with lids and store them in the fridge.

Before serving, garnish each cup with optional whipped cream and an orange slice. Enjoy!

Christmas Jello Shots are a red and green jello shot that is then topped with whipped cream and sprinkles. A festive and easy party shot recipe.

Box Red Jell-O (3 oz)

Box Green Jell-O (3 oz)

½ Cups Boiling Water (divided)

½ Cups Chilled Vodka (divided)

Christmas Jimmies Sprinkles (for garnish)

Cool Whip (for garnish)

In a medium mixing bowl, add the red Jell-O and ¾ cup boiling water. Stir until all the granules dissolve.

Add ¾ cup chilled vodka and stir lightly.

Using a pourable measuring cup, or your filling tool of choice, fill each shot glass to about halfway full.

Place in the fridge for two hours or until set.

Repeat steps 1-2 for the green Jell-O.

Finish filling each shot glass, but leave just a bit of room at the top for garnishing, if desired.

Place back in the fridge for 2 hours or until set.

Garnish with whipped cream using a frosting bag and Ateco #824 tip, then finish off with sprinkles, to garnish, if desired. Enjoy!

The ingredients list of cherry jello, unflavored gelatin, sweetened condensed milk, and a decent splash of vodka make these candy cane jello shots super easy to make, and also easy to cater to your own tastes. 

Candy Cane Jello Shots

cherry jello mix

unflavored gelatin mix (Two .25 ounce packets of unflavored Knox gelatin)

sweetened condensed milk

boiling water (divided)

whipped cream (optional as garnish)

Christmas sprinkles (optional as garnish)

Set a large tray out for your cups, we are using 1-ounce plastic shot glasses. This is also a good time to make sure you have room in your fridge for the tray of jello shots.

In a large measuring cup with a spout, or a mixing bowl with a spout, add 1 cup of boiling water and your cherry jello.

Whisk until the jello is dissolved.

Next, add in your ½ cup of cold water and ½ cup of vodka and whisk again.

Carefully pour the mixture into the cups about a third of the way up.

Place the tray in your refrigerator for 30 minutes or until that layer is set.

Meanwhile, begin making your white jello. In a small saucepan, add your unflavored gelatin and one cup of hot water over medium heat. Stir until the gelatin is all dissolved.

Remove from the heat and add in the sweetened condensed milk and ½ cup vodka. Set aside to cool a bit.

Carefully spoon the white mixture into each shot cup on top of the cherry layer filling the cups ⅔ full.

Place back in the fridge for 30 minutes until all set.

Fill the cups the rest of the way with the cherry jello.

Place back into the fridge for another 30 minutes until set.

When ready to serve, top each one with a squirt of whipped cream and festive sprinkles.

https://content.jwplatform.com/videos/fFjQxEF9.mp4

Red and white layers of jello reminiscent of our favorite striped peppermints come together to make these festive candy cane jello shots. These Christmas jello shots are the perfect little boozy treat for holiday parties!

Top 4 christmas jello shots recipes from across the web

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Christmas Jello Shots

Mimosa Champagne Jello Shots

Christmas Jello Shots

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Top 4 christmas jello shots recipes from across the web

The most viewed christmas jello shots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Christmas Jello Shots

Mimosa Champagne Jello Shots

Christmas Jello Shots

Candy Cane Jello Shots

The most viewed christmas jello shots recipes by Recipe Cart users, saved from over 20,000 sites. Or, go to our Recipe Search Engine