Step 1

In a large microwave-proof bowl, combine the eggs, onion soup mix, seasoned breadcrumbs, dried cranberries, fresh parsley and ground beef and a pinch of salt. Mix thoroughly.Form the mixture into small balls.

Step 2

In batches of 6, cover and microwave for 2-3 minutes.

Step 3

In a large microwave-proof bowl, combine the cranberry sauce, ketchup, beef broth, brown sugar, onion, cider vinegar.

Step 4

Cover and microwave 3-4 minutes, stirring halfway.Add the balls to the sauce and microwave for another 1-2 minutes.