Christmas Truffles

Name: Christmas Truffles
Prep time: 25 min
Total time: 45 min
Ingredients: 1 cup white cake mix; 1/2 cup all purpose flour; 1/2 cup granulated sugar; 1/4 cup butter (melted); 1/2 teaspoon vanilla; 2 tablespoons milk; 1 tablespoon Christmas sprinkles ( + more for decoration); 1 1/2 cups white chocolate chips (or vanilla almond bark)

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laurenslatest.com

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Prep Time: 25 minutes

Total: 45 minutes

Servings: 24

Cost: $0.82 /serving

Author : Lauren

cake batter christmas cake pops christmas truffles

Ingredients

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1 cup white cake mix1/2 cup all purpose flour1/2 cup granulated sugar1/4 cup butter (melted)1/2 teaspoon vanilla2 tablespoons milk1 tablespoon Christmas sprinkles (+ more for decoration)1 1/2 cups white chocolate chips (or vanilla almond bark)

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Instructions

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Step 1

In a large bowl, whisk cake mix, flour, and sugar. Stir in melted butter, vanilla, milk, and sprinkles. The mixture should be moist and be able to hold its shape easily when formed.

Step 2

Using a cookie scoop, form mixture into even balls and refrigerate 20-30 minutes.

Step 3

In the meantime, melt chocolate in a double boiler or slowly in the microwave. Using a fork, drop one of the cake batter truffles into the chocolate and roll around to coat. Tap off the excess gently and transfer to a cookie sheet lined with wax paper.

Step 4

Top with more sprinkles, if desired.