Chuckwagon Beef and Bean Skillet

Name: Chuckwagon Beef and Bean Skillet
Prep time: 20 min
Total time: 20 min
Ingredients: 2 cups dry multigrain elbow macaroni, uncooked; 1 pound ground round beef (85% lean); 1 can (15 oz each) Manwich® Original Sloppy Joe Sauce; 1 can (15 oz each) Van Camp's® Pork and Beans; 1-1/2 cups Birds Eye® Sweet Kernel Corn; 1 can (4 oz each) diced green chilies, undrained; 1 cup shredded reduced fat Colby Jack cheese

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Prep Time: 20 minutes

Total: 20 minutes

Servings: 6

Cost: $2.24 /serving

Author : ReadySetEat

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Ingredients

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2 cups dry multigrain elbow macaroni, uncooked1 pound ground round beef (85% lean)1 can (15 oz each) Manwich® Original Sloppy Joe Sauce1 can (15 oz each) Van Camp's® Pork and Beans1-1/2 cups Birds Eye® Sweet Kernel Corn1 can (4 oz each) diced green chilies, undrained1 cup shredded reduced fat Colby Jack cheese

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Instructions

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Step 1

Cook macaroni according to package directions, omitting salt.

Step 2

Meanwhile, cook beef in 12-inch skillet over medium-high heat until crumbled and no longer pink, stirring occasionally; drain. Stir in all remaining ingredients, except macaroni and cheese. Cook 5 to 8 minutes or until hot and bubbly, stirring occasionally.

Step 3

When macaroni is cooked, stir into beef mixture. Top with cheese; cover and let stand 3 minutes or until cheese is melted.