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Preheat the oven to 325°F then line a baking sheet with parchment paper or a silicone mat.
In a large bowl, combine the chopped nuts, seeds, coconut, almond flour, cinnamon and salt. Pour the melted coconut oil, maple syrup and vanilla extract over top. Stir until everything is evenly coated with liquid.
Spread the mixture out on the baking sheet into a large rectangle. Transfer to the preheated oven and bake for 20-25 minutes. The nuts should appear golden and the granola should be fragrant. Remove from oven and allow to cool completely before stirring. Transfer to a sealed container and store in the refrigerator for up to 1 week.