Chunky Grain-free Granola

Name: Chunky Grain-free Granola
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups mixed nuts (chopped); 3/4 cup mixed seeds; 1/2 cup unsweetened shredded coconut; 1/2 cup almond flour; 1 teaspoon ground cinnamon; 1/2 teaspoon fine sea salt; 3 tablespoons coconut oil (melted); 3 tablespoons pure maple syrup; 1 teaspoon vanilla extract

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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 14

Cost: $3.83 /serving

Author : Sarah

almonds chia seeds pumpkin seeds

Ingredients

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Instructions

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Step 1

Preheat the oven to 325°F then line a baking sheet with parchment paper or a silicone mat.

Step 2

In a large bowl, combine the chopped nuts, seeds, coconut, almond flour, cinnamon and salt. Pour the melted coconut oil, maple syrup and vanilla extract over top. Stir until everything is evenly coated with liquid.

Step 3

Spread the mixture out on the baking sheet into a large rectangle. Transfer to the preheated oven and bake for 20-25 minutes. The nuts should appear golden and the granola should be fragrant. Remove from oven and allow to cool completely before stirring. Transfer to a sealed container and store in the refrigerator for up to 1 week.