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Export 11 ingredients for grocery delivery
Step 1
Sautee the onions, carrots (omit if strict keto), celery, and garlic in a heavy-bottomed pan over medium-high heat in the oil until translucent, about 4-6 minutes.
Step 2
Add the chicken stock and bring to a simmer. Simmer for about 10-12 minutes or until veggies are tender.
Step 3
Chunk the salmon and add it to the simmering pot.
Step 4
Add the cream and dill and season with salt and pepper. Add more to suit your taste.
Step 5
Serve with some of the chopped parsley on top.
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