keto salmon

Easy Baked Everything Bagel Salmon Recipe - the best easy baked salmon recipe bursting with everything bagel seasoning flavors! Just season, bake, and flip for fabulous everything salmon flavor in under 15 minutes!

Baked Everything Bagel Salmon Recipe

garlic

poppy seeds

tsp white sesame seeds

caraway seeds

fennel seeds

½ Tbsp extra virgin olive oil

salmon fillets, skin on

Salt and pepper

Preheat oven to 400 degrees.

In a small bowl, combine dehydrated garlic, poppy...

In a small bowl, combine dehydrated garlic, poppy seeds, sesame seeds, caraway seeds and fennel seeds and stir to combine.

Generously sprinkle salmon with salt and pepper and...

Generously sprinkle salmon with salt and pepper and press skinless side into the “everything” seasoning mixture to coat.

Heat oil in a large oven-safe heavy pan...

Heat oil in a large oven-safe heavy pan (I prefer mineral pans) over medium-high heat. Flip. 

Add salmon seed-side down and sear 3-4 minutes....

Add salmon seed-side down and sear 3-4 minutes. Flip salmon. 

Transfer pan with everything salmon into oven and...

Transfer pan with everything salmon into oven and cook 6-8 minutes, until fish is fully cooked.

Serve immediately.

https://www.youtube.com/watch?v=QZIvf1Hw81M

The best easy baked salmon recipe bursting with everything bagel seasoning flavors! Just season, bake, and flip for fabulous everything salmon flavor in under 15 minutes!

Get the easy recipe: https://sweetcsdesigns.com/easy-baked-everything-salmon-recipe/

Easy Baked Everything Salmon Recipe

The BEST Asian Low-Carb/Keto recipe for Seared Salmon with Garlic Butter Sauce that is so delicious.  Net Carb / Serving ~1g.  Step by step directions with pictures makes this recipe so quick and easy.

Yuzu Garlic Butter Japanese Style Seared Salmon

lb Salmon Fillet (we prefer skin on, but it's up to you)

Salt

Black Pepper

tbsp Olive Oil

Stalk Green Onion

tbsp Butter

tsp Soy Sauce

Clove Garlic

Yuzu

Gather all the ingredients.

Pat down any juice on salmon with a paper towel and sprinkle salt and pepper evenly on both sides of the fillet.  Cut into 2 vertical slices about 1 inch width and set aside.

Place butter in a small mixing bowl and melt in microwave (about 20-30 seconds but this will vary on your microwave).

Grind garlic with a grinder or garlic press and place into melted butter along with Soy Sauce and Yuzu.  Mix well and set aside.

Cut green onions into thin slices and set aside.

Add oil into cast iron pan and place on high heat.  Once the oil starts to lightly smoke, reduce heat to medium-high and carefully place salmon fillets into cast iron pan skin down (please note oil will splatter so take precautions).  Cover and cook for 2-2.5 minutes (1.5-2 minutes for skinless).  Note - when searing, don't move the meat.

After searing one side, carefully flip the salmon to the other side, cover and cook for an additional 1-2 minutes.  Carefully transfer salmon to a serving plate when done.  Note - the salmon will be very fragile so make sure to support the bottom.

Lightly drizzle garlic butter sauce and sprinkle chopped green onion over salmon.

https://content.jwplatform.com/videos/XVfyI0uD.mp4

If your a fan of salmon and fusion, this recipe is for you!  We paired this perfectly seared salmon with some savory garlic butter sauce mixed with a little yuzu and soy sauce.  Simple, easy and absolutely delish!  Best of all, it's keto and low carb friendly!

Add some oomph and creamy, rich flavor to your Trifecta salmon with this simple salmon cakes recipe. Then top it all off with a zesty and vibrant chimichurri sauce!

Low Carb Keto Baked Salmon Patties

Trifecta salmon

1.5 Tbsp. Flax seeds, ground

Tsp. avocado oil

onion, small diced, sauteed

fresh parsley, chopped

Tsp. garlic

whole liquid eggs

Tbsp. Chimichurri sauce

Spray oil

Preheat your oven to 375 degrees Fahrenheit. Dice onion, and saute it in a saute pan by spraying with spray oil. Cook until translucent, season with salt and cool in the fridge.

Break salmon apart with hands. Transfer to food processor and pulse until a paste-like consistency is formed.

Add the whole liquid eggs, granulated garlic, avocado oil, ground flaxseed, and chopped parsley into the food processor. Season with a pinch of black pepper and salt. Pulse a few more times to combine. Transfer to a bowl scraping all sides with a spatula.

Form salmon patties into 4.2 oz patties. Transfer to a parchment-lined baking sheet pan. Bake for 15 min. Broil for 5 to make a golden crust.

Make the chimichurri sauce as explained on the recipe.

Divide the mixture into 6 even-sized balls with your hands and place on a baking sheet lined with parchment paper. Use your fingers to flatten each ball into a patty shape. 

Bake for 25 minutes, followed by 5 minutes under the broiler to give them a nice golden crust.

Perfectly cooked salmon with a delicious drizzle of garlic herb butter. A single sheet pan meal that comes together in less than 30 minutes, start to finish.&nbsp;

Keto Sheet Pan Salmon

butter (divided)

garlic (minced)

parsley

cauliflower florets

salmon

tsp grated lemon zest

Lemon wedges

Preheat the oven to 400F and place 2 tbsp of the butter on a rimmed baking sheet. Place the baking sheet in the oven as it preheats.

Melt the remaining butter in a small bowl and whisk in the garlic, parsley and lemon zest.

Remove the pan from the oven when the butter is melted and add the cauliflower florets. Sprinkle with salt and pepper and toss to coat in the butter. Bake 10 minutes.&nbsp;

Remove the pan from the oven and make space for the salmon filets. Sprinkle with salt and pepper, then drizzle with plenty of the garlic butter.&nbsp;

Bake another 10 to 12 minutes, until the fish is opaque and flakes easily with a fork. How long will depend on how thick your filets are.&nbsp;

Serve hot with wedges of lemon.&nbsp;

This salmon from Delish.com is Keto friendly and absolutely delicious. 

Keto Garlic Butter Salmon

Kosher salt

black pepper

tbsp. butter

c. Parmesan

garlic,

tbsp. parsley

I don't think I've ever reviewed a recipe before, but this was seriously SO delicious. Very simple and easy ingredients, but this is a god send when just starting keto as I was quickly getting bored with food or finding it hard to think of things to cook.  I didn't have fresh parmesan, so I used the refrigerated grated kind, but it was still really good! I mixed the garlic in with the butter sauce then rubbed it over the salmon.

Delicious and filling! I didn’t have parsley, but otherwise it was great!

Can't wait to try. I assume the garlic goes in the topping mixture? Didn't cite.

Amazing salmon! Absolutely loved this delicious recipe! I have made it twice in two weeks.😋

This is the best salmon recipe! I made it exactly as written and it melted in your mouth. I shared it with my neighbors and there were spool impressed!!!!! Thx.

Getting back on Keto after a Paleo stint....first Keto dinner, Great!

Wow.  Seriously good!  I substituted cilantro and basil for the parsley, and 6 cheese itallian pre-shredded for the parmesan.  It is super super good

https://streaming.hearstdigitalstudios.com/602a4787-5a36-463e-8096-9fe004d2b280/video_rover_16x9_1080p_hd_1585244562_20314.mp4

This Delicious Salmon Dish Is Keto-Approved

This Asian Salmon recipe is an easy and healthy weeknight dinner ready in under 20 minutes! This simple salmon dish is low carb and keto-friendly! 

Asian Salmon Recipe

salmon fillets

olive oil

soy sauce (La choy is gluten free)

chili garlic sauce

sesame seed oil

Combine the sauce ingredients and set aside. You...

Combine the sauce ingredients and set aside. You will be using most of the sauce during the cooking process, reserving a small bit to brush over your salmon, or drizzle over any vegetables when serving.

Place the salmon filets on a cutting board...

Place the salmon filets on a cutting board and pat dry with a paper towel. Brush the top of the salmon liberally with the asian sauce. 

Heat a skillet to medium high heat, add...

Heat a skillet to medium high heat, add the olive oil. When the skillet is hot add the salmon, skin side up to the skillet. Allow the fillet to cook about 3-4 minutes until a nice crust has formed on the fillet. Using tongs, carefully flip the salmon.

Brush the salmon generously with the sauce as...

Brush the salmon generously with the sauce as it cooks. Cover the skillet and cook the salmon about 6 minutes after flipping, or until it flakes easily in the center. 

This Salmon with Jalapeno Lime Butter is the perfect quick and easy low carb dinner. At less than one net carb per serving this recipe fits perfectly within a keto diet!

Salmon with Jalapeño Lime Butter (keto + low carb)

salted butter, softened

jalapeño,

lime zest

garlic powder

cumin

salt

pepper

paprika

Combine the softened butter, seeded and diced jalapeño...

Combine the softened butter, seeded and diced jalapeño and half of the lime zest together. Place the butter back in the fridge or freezer to harden as you cook the salmon.

Combine the salt, pepper, paprika, garlic powder, cumin...

Combine the salt, pepper, paprika, garlic powder, cumin and part of the lime zest together to make a rub. 

Lightly rub it unto the top of the...

Lightly rub it unto the top of the salmon. 

Grill or bake at 400 degrees skin side...

Grill or bake at 400 degrees skin side down for 7-10 minutes until the fish flakes easily*

Remove from heat and add the jalapeño lime...

Remove from heat and add the jalapeño lime butter over the top of the fish and allow it to melt. Serve immediately.

Garnish with additional limes, fresh or pickled jalapeños,...

Garnish with additional limes, fresh or pickled jalapeños, green onions or avocado. 

Baked salmon smothered in a fresh creamy dill sauce that is super easy to make and full of flavor!

Baked Keto Salmon with Creamy Dill Sauce

dill (chopped)

Olive oil

Salt and Pepper to taste

sour cream

mayonnaise

capers (chopped)

dijon mustard

lemon

Whisk all the sauce ingredients in a bowl and allow to sit at room temperature while you make the salmon.

To Make the Sauce

Preheat oven to 400F.

Place the salmon on a wire rack, placed on a baking sheet lined with aluminum foil (for easier cleanup).  Brush each piece with olive oil.  Sprinkle salt, pepper and dill over the tops.

Bake for 10 minutes. Increase the temperature to 450F and bake for another 5-8 minutes.

Serve with a healthy dollop of the sauce over the top of the salmon, and garnish with some dill and capers.  Store any leftover sauce in the fridge in an airtight jar for 5-7 days.

To Make the Salmon

https://mediavine-res.cloudinary.com/video/upload/t_original/v1540765984/bcs7jqgzfi5ygdzr83ni.mp4

This salmon is super easy to make and perfect for a weeknight dinner!  I serve it with a quick homemade dill sauce that is creamy, but light.  I add capers to it, which gives it a nice briny/salty bite!  It’s packed with flavor and would also be great with any fish you like.  Give this one a try and you can have a healthy and tasty dinner in under 25 minutes!

Baked Salmon with Creamy Dill Sauce – Keto and Low Carb

This keto salmon recipe has tender, flaky salmon that melts in your mouth and a creamy garlic butter sauce that is full of flavor. And this garlic butter salmon has just 2 NET CARBS and is loaded with healthy fats, making this dish the perfect dinner recipe for the keto diet.

Keto Garlic Butter Salmon | Easy, Healthy, &amp; Low Carb

Tsp smoked paprika

Cup (250 milliliters) heavy cream

Tbsp butter

Cloves of garlic, minced

Cups (100 grams) fresh spinach

Just under ½ cup (40 grams) parmesan cheese

Vegetable (or chicken) Bouillon Cube

Lemon

Pat salmon fillets dry with paper towels.

Heat olive oil and butter in a large skillet over medium-high heat.

Season salmon with salt, pepper and smoked paprika. Sear in the hot skillet (flesh-side down first) for 3-5 minutes on each side. Once cooked, remove from the pan and set aside.

Melt the 3 tbsps. of butter in the same skillet. Sauté minced garlic and then add fresh spinach. Cook for 1-2 minutes.

Reduce heat to low-medium heat, add heavy cream and bring to a gentle simmer, stirring occasionally. Add the boullion cube to the cream and let it simmer again (add water if necessary, if you like the sauce to be thinner).

Add the parmesan cheese and allow sauce to gently simmer for a another minute or so until the cheese melts and sauce thickens.

Add the salmon back into the pan, cover it with the sauce, sprinkle with chopped parsley, and a squeeze of lemon juice.

Delicious! 
Probably wouldn’t bother with the bullion (sodium level), but other than that huge thumbs up from my boyfriend.

This was delicious!! For the buillion cube, I used "better than buillion" chicken flavor. They only change I made was added complete seasoning to the fish and the cream sauce. As a side I made lemon/sazon flavored cauliflower rice. I will definitely be using this recipe again!!! Thank you!

Exactly my thoughts too! So easy yet so tasty!!!

This was so easy to make and so good Joe. Bless your souls for making these recipes for us to try!!

This was so rich and delicious, and came together really fast! I would pull back on adding salt to the sauce next time but other than that I followed it as is. Thank you!

OMG. Was looking for a new salmon recipe and I made this for dinner tonight. My husband said it was “restaurant quality “, I have to agree. 
This sauce is amazing.  I paired it with some cabbage and the cheddar biscuits. 

I agree with previous review on pulling back on the salt but otherwise it is perfect. 

Thanks Joe, I will definitely be making more of your recipes.

Wow!  This salmon was soooo good and so quick and easy. My husband and son raved about it. It will definitely go onto the regular weeknight dinner rotation. The ingredients are things I’ve pretty much always got on hand and only one pot to wash for the win!

My son &amp; I loved it! Is definitely on my do again list! It was way easier to make than I thought. Didn’t have any spinach…but was still delicious, thanks for sharing.

This is excellent recipe. Planning to make  it  again tomorrow .
 One of my favorite keto recipes online.

This is so delicious, as I was making it just for myself, I cooked two salmon darnes and some prawns, and reduced the recipe.  Had the second piece of salmon the following day, reheats well in the oven covered.  So tasty, I had it with cauliflower mash. Yum yum yum

This recipe was easy and SO delicious!! My husband loved it!!

Never normally bother to comment on recipes, but this is really, really good.
I will be making this again even when I'm not dieting.

I didn't add the parmesan, though.... cheese and fish? What kind of monster are you?!

I was a little dubious about using that much garlic but I needn't have been worried. This is super easy and delicious!!

I don’t normally comment or review things, but my wife and son loved this so much that I had to share. I heard restaurant quality and the best thing you’ve ever cooked about 6-7 times. FYI my son is 10 and he even enjoyed it! Thank you.

I am not much of a "cooker," but this was soooo easy and soooo tasty!! This recipe has me excited to cook other keto meals...so thank you!!!

Ball'n dish!!   Easy to make and great tasting.

Easy Miso Butter Salmon

(6 oz.) portions sockeye salmon, coho salmon, or king salmon

High-heat cooking oil

unsalted grass-fed cow butter, room temperature

white miso paste,

broccoli florets, frozen or fresh

Arrange a steamer basket in a pot with about an inch of water. Cover and bring to a simmer.

Meanwhile, combine butter with 1 tablespoon of miso paste and lemon zest in a small bowl, mixing well. Add up to 1 more tablespoon of miso to taste, depending on your preference. Set aside.

Pat dry any excess moisture from your salmon fillets using a clean tea towel or paper towel, then lightly season with salt and pepper.

Heat up a skillet over medium-high heat, adding just enough cooking oil to just coat the bottom of the pan. Once the oil in the pan beings to shimmer (sizzling hot), carefully lower fillets skin-side down into pan. Using a fish spatula, give the fillets a firm press down against the pan ensure good skin to pan contact. Allow to sear undisturbed until fillet releases easily from pan with the help of a fish spatula, about 3 minutes. Carefully flip and allow to cook, another 1 to 3 minutes depending on thickness of fillet. Salmon is medium-rare when thickest part of fillet registers at 120F on an instant-read thermometer, or when fillet flakes easily with a fork. Transfer skin-side up to a serving platter, then top with about two teaspoons of miso butter.

While fillets are searing, add broccoli to simmering hot steamer basket and cover. Steam until crispy-tender, about 5 minutes. Transfer to a mixing bowl and toss in a spoonful of miso butter to coat, then serve alongside salmon fillets. Enjoy with a side of cauliflower rice if desired.

Top 11 keto salmon recipes from across the web

The most viewed keto salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine

Top Tags

Baked Everything Bagel Salmon Recip...

Yuzu Garlic Butter Japanese Style S...

Low Carb Keto Baked Salmon Patties

Keto Sheet Pan Salmon

Keto Garlic Butter Salmon

Asian Salmon Recipe

Salmon with Jalapeño Lime Butter (k...

Baked Keto Salmon with Creamy Dill ...

Keto Garlic Butter Salmon | Easy, H...

Keto Garlic Butter Salmon | Easy, H...

Easy Miso Butter Salmon

Top 11 keto salmon recipes from across the web

The most viewed keto salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Baked Everything Bagel Salmon Recip...

Yuzu Garlic Butter Japanese Style S...

Low Carb Keto Baked Salmon Patties

Keto Sheet Pan Salmon

Keto Garlic Butter Salmon

Asian Salmon Recipe

Salmon with Jalapeño Lime Butter (k...

Baked Keto Salmon with Creamy Dill ...

Keto Garlic Butter Salmon | Easy, H...

Keto Garlic Butter Salmon | Easy, H...

Easy Miso Butter Salmon

The most viewed keto salmon recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine