Churro Cheesecake Bars

Name: Churro Cheesecake Bars
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 16 ounces refrigerated crescent rolls ((2- 8 ounce packages)); 16 ounces cream cheese (softened (2 blocks)); 1/2 cup white sugar; 1 teaspoon vanilla extract; 1 large egg; 2 tablespoons butter (melted); 2 teaspoons cinnamon; 1/4 cup white sugar; 2 tablespoons chocolate syrup (I used Hershey's)

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Prep Time: 10 minutes

Cook Time: 25 minutes

Total: 35 minutes

Servings: 24

baked churro cheesecake bars pillsbury crescent rolls

Ingredients

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16 ounces refrigerated crescent rolls ((2- 8 ounce packages))16 ounces cream cheese (softened (2 blocks))1/2 cup white sugar1 teaspoon vanilla extract1 large egg2 tablespoons butter (melted)2 teaspoons cinnamon1/4 cup white sugar2 tablespoons chocolate syrup (I used Hershey's)

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Instructions

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Step 1

Preheat oven to 350˚F.

Step 2

In a large mixing bowl, combine the cream cheese, sugar, vanilla, and egg. Beat with a mixer or by hand until smooth and creamy.

Step 3

Grease a 9x13" baking dish and press the first roll of crescent rolls to cover the bottom and seal the seams. Spread the cream cheese mixture on, then cover with the second roll of crescent rolls.

Step 4

Mix the cinnamon and sugar for the topping together. Then, brush the melted butter over the top and sprinkle the sugar mixture evenly to coat the top.

Step 5

Bake for 25-30 minutes or until set. Remove from oven and drizzle with chocolate sauce if desired.