Churro Milkshakes with Dulce de Leche.

Name: Churro Milkshakes with Dulce de Leche.
Prep time: 10 min
Total time: 10 min
Ingredients: 2-4 [homemade | https://www.halfbakedharvest.com/mexican-beer-spiked-churros-chocolate-dulce-de-leche/] or store bought churros; 3 cups vanilla bean ice cream; 1/3 cup coconut milk or regular milk; 1 teaspoon vanilla extract; 2 tablespoons coconut rum or tequila (optional); 2 tablespoons sugar; 1 teaspoon cinnamon; 1/2 dulce de leche (warmed)

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Author : halfbakedharvest

churros milkshake

Ingredients

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2-4 [homemade | https://www.halfbakedharvest.com/mexican-beer-spiked-churros-chocolate-dulce-de-leche/] or store bought churros3 cups vanilla bean ice cream1/3 cup coconut milk or regular milk1 teaspoon vanilla extract2 tablespoons coconut rum or tequila (optional)2 tablespoons sugar1 teaspoon cinnamon1/2 dulce de leche (warmed)

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Instructions

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Step 1

Combine the cinnamon and sugar in a small shallow bowl. Rub the rims of 2 large or 4 small glases with a little water (coconut rum or tequila would work too). Dip the rims through the cinnamon sugar. Place the glasses in the freezer.

Step 2

To a blender add 2 churros (adding more if you want an extra cinnamony flavor. I used 4 churros, but it was a little intense. So good, but a little intense), ice cream, milk, vanilla extract, coconut rum or tequila if using and 2 tablespoons warm dulce de leche. Blend until your desired consistency is reached. If you do not want chunks of churros blend until completely smooth.

Step 3

Remove the glasses from the freezer and drizzle with warm dulce de leche on the insides and bottoms of the glasses. Pour in the milkshake and garnish each with a churro...or two. Bottoms up.

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