milkshake

This Pumpkin Pie Protein Shake recipe is not only delicious but a great way to get a ton of fiber in your diet! Recipe, video, and calories included.

Pumpkin Pie Protein Shake

Cup Milk Substitute (or Milk (8 Ounces))

½ Teaspoon Ground Cinnamon

Cup Pumpkin Puree (244 grams)

Cup Ice

Blend everything together

http://www.youtube.com/watch?v=7TZAihCr9N4

Big Blender: http://amzn.to/2kk1fZt
Mini Blender: http://amzn.to/2iVZtle

If you love pumpkin, you'll love this pumpkin pie protein shake recipe! High in fiber, high in protein, and low in fat. A delicious and great way to kill a sweet tooth while getting a ton of fiber in your day!

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Here is the recipe:

1 Cup (8 Ounces) Unsweetened Vanilla Almond Milk (or regular Milk/other Milk substitute)
1/2 Teaspoon Cinnamon
1 Cup (244g) Pure Pumpkin
1 1/2 Scoops (45g) Protein Power (Vanilla, Unflavored, or Pumpkin flavor)
1/4 Cup (20g) Rolled Oats (Optional)
1 Cup Ice

Calories per shake WITH oats:

Calories: 350
Fat: 6g
Saturated Fat: 0g
Sodium: 385mg
Carbs: 33g
Fiber: 13g
Sugar: 11g
Protein: 41g

Calories per shake WITHOUT oats:

Calories: 277
Fat: 5g
Saturated Fat: 0g
Sodium: 385mg
Carbs: 19g
Fiber: 11g
Sugar: 10g
Protein: 39g

Blend everything together. Drink. Brain Freeze!

Tip: Everyone needs more fiber (for the most part)...so drink up!

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Music by:

Batty McFaddin Kevin MacLeod (incompetech.com)
Niles Blue Kevin MacLeod (incompetech.com)
Cut and Run Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
http://creativecommons.org/licenses/by/3.0/

Pumpkin Pie PROTEIN Shake Recipe (High Fiber)

I've worked numerous odd jobs throughout my life, but my favorite by far was working for my town's local Dairy Queen. I worked alongside some of my best friends in high school and got to serve the town delicious treats on those human summer nights. Throughout those many years, I learned a thing or two on how to make delectable ice cream treats, including the good old-fashioned milkshake.

The trick to a good, thick milkshake is your ice cream to milk ratio. You actually want to have more ice cream than milk in order for the milkshake to be thick and creamy. It's kind of an art, but once you get used to it, making milkshakes at home is a breeze—and addicting to do on a normal basis.

Here's my step-by-step guide on how to make a milkshake at home.

How to Make It:

Add the scoops of ice cream to the blender. Pour in the milk.
For a flavored milkshake, add in the chocolate syrup (or whichever flavoring you desire).
Blend until smooth. If the consistency is too thick, add in a small amount of milk at a time until the shake thickness is to your liking. If too thin, add more ice cream.
Serve with whipped cream and toppings.

Milkshake

vanilla ice cream

milk

Tbsp chocolate syrup

Add the scoops of ice cream to the blender. Pour in the milk. For a flavored milkshake, add in the chocolate syrup (or whichever flavoring you desire). Blend until smooth. If the consistency is too thick, add in a small amount of milk at a time until the shake thickness is to your liking. If too thin, add more ice cream. Serve with whipped cream and toppings.

Milkshake Recipe

Churros and milkshakes smashes together, pure deliciousness

Churro Milkshakes with Dulce de Leche.

2-4 [homemade | https://www.halfbakedharvest.com/mexican-beer-spiked-churros-chocolate-dulce-de-leche/]

vanilla bean ice cream

coconut milk milk

vanilla extract

coconut rum

sugar

cinnamon

dulce de leche (warmed)

Combine the cinnamon and sugar in a small shallow bowl. Rub the rims of 2 large or 4 small glases with a little water (coconut rum or tequila would work too). Dip the rims through the cinnamon sugar. Place the glasses in the freezer.

To a blender add 2 churros (adding more if you want an extra cinnamony flavor. I used 4 churros, but it was a little intense. So good, but a little intense), ice cream, milk, vanilla extract, coconut rum or tequila if using and 2 tablespoons warm dulce de leche. Blend until your desired consistency is reached. If you do not want chunks of churros blend until completely smooth.

Remove the glasses from the freezer and drizzle with warm dulce de leche on the insides and bottoms of the glasses. Pour in the milkshake and garnish each with a churro...or two. Bottoms up.

Salted Pretzel Nutella Fudge Milkshake with Malted Milk Whipped Cream.

sweetened condensed milk (14)

Nutella

chocolate (chopped)

butter

vanilla

pretzel twists (for topping)

heavy cream

malted milk powder

vanilla bean (seeds removed (optional))

any type of pretzels (rounded)

vanilla ice cream (about 2 large scoops)

milk +

Nutella fudge (for serving (recipe below))

marshmallows (optional)

Place the sweetened condensed milk, Nutella and chocolate chips in a heat proof bowl. Place in the microwave and melt on 30 second intervals until melted and smooth. Stir in the butter + vanilla. The fudge with be thick, but just keep stirring. Spoon all but 1/3 cup of the fudge into a parchment lined 8x8 inch square baking pan. Push pretzels onto the top of the fudge. Cover the pan and place in the fridge to set, this will take about 30 minutes. If in a hurry, place the fudge in the freezer for 10 minutes.

Add the remaining 1/3 cup of fudge to a heatproof bowl and add 1/4 cup cream. Melt on 30 second intervals until smooth and the consistency of fudge sauce. If the sauce is too thick, add cream until the right consistency is reached. Warm the sauce before using.

Fudge (optional)

In a mixing bowl, whip the cream using and electric mixer until soft peaks form. Add the malted milk powder and vanilla and whip until combined. Store covered in the fridge.

Malted Milk Cream

Add the pretzels to a blender and blend until they become fine crumbs. Add the ice cream, Nutella, milk and vanilla. Blend until smooth.

Drizzle 2 glasses with warm Nutella fudge. Pour the milkshakes into the glasses and top with whipped cream, a square of fudge and a toasted marshmallow. Drink!!

Learn How to Make a Chocolate Milkshake with this easy-to-follow recipe. You can make all different types of milkshakes using simple ingredients, including your favorite flavor of ice cream. It's the perfect treat for any occasion or any time of year!

How to Make a Chocolate Milkshake

chocolate ice cream (or your favorite flavor)

chocolate syrup

Whip cream

Sprinkles

Maraschino cherries

Add the ice cream to the blender.

Pour in the chocolate syrup and the milk.

Blend until well combined.

Serve immediately by pouring into a serving glass and topping with whip cream, sprinkles and a cherry if desired.

The easiest, tastiest way to pack in the protein. Shake up your morning with this delicious, creamy drink you can make in minutes

Homemade protein shake

banana

fat-free Greek yogurt (we used Total)

milliliters unsweetened soya milk

almond butter

cooked quinoa

cocoa powder

vanilla bean paste

<p>Blend all the ingredients together until smooth, pour into a glass and serve immediately.</p>

Key Lime Pie Milkshake

Cups Tillamook Vanilla Bean Ice Cream

Key Lime Pie (chopped)

Teaspoon Lime Zest

*Milk if needed

graham crackers

Butter

Cup Heavy Cream

Sugar

Grind the graham crackers into crumbs, and add the butter until just moistened like wet sand.

In a large bowl, using a hand mixer, mix the heavy cream until stiff peaks begin to form.

Add the powdered sugar and mix until sweetened and stiff peaks return.

Place all of the ingredients into a blender and turn onto low, mixing until just combined.

Pour into a large glass and top with whipped cream and graham cracker crumbs.

This homemade peanut butter milkshake is the best drink for summer! Made with only 3 ingredients this recipe is easy, tasty and so creamy. Learn how to make the best peanut butter milkshake below.

Peanut Butter Milkshake Recipe

tbsp Peanut Butter

95 ml Milk (16 tbsp)

125 g Ice-cream (6 huge table spoons)

Combine

Add milk, ice cream and peanut butter into the blender or smoothie maker.

Blend

Blend the mixture for 30 seconds or until you have reached your desired consistency. Feel free to add more ice cream to thicken the mixture or more milk to liquefy the milkshake mixture. You can even add more peanut butter to increase the peanut butter flavour.

Serve

Pour the milkshake into your cup. You can add additional toppings such as whipped cream and drizzled peanut butter. Now it’s time for you to sit back, relax and enjoy!

https://mymorningmocha.com/wp-content/uploads/2021/05/Peanut-Butter-Milkshake-Recipe-Video.mp4

Easy peanut butter milkshake recipe video using only 3 ingredients: vanilla ice-cream, peanut butter and milk. Learn how to make the best milkshake with this UK / US recipe.

Peanut Butter Milkshake Recipe Video

Do your health a favor, and make your own delicious and healthy shamrock shake at home!

Healthy Shamrock Shake Recipe

milk of choice

cacao nibs or chocolate chips, (as desired)

(1/4 cup frozen spinach)

*If you can’t get on board with the greens-in-smoothies thing, you can opt for green food coloring or just drink a white peppermint shake (which is just as delicious). Or add a pinch of spirulina!Feel free to use your favorite milk of choice. Canned coconut milk will give it a rich milkshake-like taste, but I also really love the lighter results of using cashewmilk or almond milk. Make sure the banana you use is at least somewhat brown so you don&#39;t get that unripe earthy banana flavor in your mint chocolate shake. To make the shake: Blend all ingredients in a blender until completely smooth. You can add the chocolate chips either before or after blending. Be sure to use pure peppermint extract, not imitation.View Nutrition Facts

This copycat recipe is even better than the McDonald&#039;s version of the Shamrock Shake!

Shamrock Shake

mint extract

green food coloring (about 8 drops)

Add the ice cream, milk, mint extract, and green food coloring to the blender. Blend on medium until all of the ingredients are well blended together and the green food coloring is evenly distributed throughout.

Pour evenly into two glasses. Drink immediately.

Optional: top each shake with whipped cream and sprinkles.

This Mocha Mint Milkshake recipe is a delicious combination of ice cream, coffee, mint, and chocolate! Serve it in a vintage green Ball mason jar!

Mocha Mint Milkshake

mint chocolate chip ice cream

coffee

chocolate syrup, for cup swirls

Andes mints

Whipped cream,

Put mint chocolate chip ice cream, cold coffee,...

Put mint chocolate chip ice cream, cold coffee, chocolate syrup and milk into the blender and mix until well blended.

Prep your milkshake cups by adding chocolate swirls....

Prep your milkshake cups by adding chocolate swirls. I took my bottle of chocolate syrup and drizzled it into my vintage style green Ball mason jars in a swirling motion.

Pour the mocha mint milkshake into the mason...

Pour the mocha mint milkshake into the mason jars and top them with whipped cream and chopped Andes mints.

A delicious , thick &amp; creamy milkshake studded with butterfinger candy bits- it's the best way to enjoy candied ice cream.

Butterfinger Candy Milkshake

full size butterfinger candy bars,

cream,

butterfinger crumbs

Add the ice cream and milk to a blender, and blend on high until thick &amp; creamy. Add the candy bar pieces, and pulse until they're blended and incorporated. Avoid over mixing, because you do want some candy chunks in there.

Pour the milkshakes into prepared glasses. Top with whipped cream (if desired), and sprinkle candy crumbs evenly out over top. Serve immediately.

Beat the heat with these quick and easy Mocha Oreo Milkshakes. They are creamy, rich, and totally delicious on a hot summer day.

Mocha Oreo Milkshakes

Oreo cookies,

strong brewed coffee, cooled

chocolate syrup,

Cool Whip

Oreos,

Place the ice cream and coffee in the...

Place the ice cream and coffee in the blender and pulse until mixed through.

Add the cookie chunks and blend again until...

Add the cookie chunks and blend again until mixed in.

Drizzle chocolate syrup on the inside of two...

Drizzle chocolate syrup on the inside of two glasses. Pour the milkshake evenly into the cups.

Top with Cool Whip and mini cookies, if...

Top with Cool Whip and mini cookies, if desired. Serve immediately.

Frozen berries are a thrifty way of creating a healthy smoothie - pad it out with oats to make it extra filling

Super berry smoothie

bag frozen berry

pot fat-free strawberry yogurt

porridge oat

tsp honey (optional)

Whizz the berries, yogurt and milk together with a stick blender until smooth. Stir through the porridge oats, then pour into 4 glasses and serve with a drizzle of honey, if you like.

When it's hot outside, a frosty mango lassi is sweet and refreshing. Enjoy as an indulgent breakfast smoothie or a fresh dessert.

Mango lassi

100 milliliters/3½fl oz single cream

200 milliliters/7fl oz full fat milk

400 milliliters/14fl oz natural unsweetened yoghurt

400 milliliters/14fl oz mango pulp

tsp caster sugar

This healthy peanut butter milkshake is made with only 4 ingredients, is gluten-free and vegan, and is arguably the tastiest milkshake you could ever eat!

The Healthiest Peanut Butter Milkshake

frozen bananas ((make sure they're ripe!))

peanut butter

coconut milk (or more as needed)

maple

Peanut butter, popular in many countries, is a food paste and spread made primarily from ground dry roasted peanuts. The United States is a leading exporter of peanut butter and consumes $800 million worth annually. Nuts are also prepared comparably in a variety of types of nut butters.

Coconut milk, a liquid that comes from the grated meat of a mature coconut, is not coconut water. The color and rich taste of coconut milk are attributed to its high oil content, most of which is saturated fat. Coconut milk is a popular food ingredient used in Southeast Asia, the Caribbean and northern South...

coconut milk

Cinnamon (/ˈsɪnəmən/ SIN-ə-mən) is a spice obtained from the inner bark of several trees from the genus Cinnamomum that is used in both sweet and savoury foods. The term "cinnamon" also refers to its mid-brown colour. While Cinnamomum verum is sometimes considered to be "true cinnamon", most cinnamon in international commerce is derived from related...

Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before the winter; the starch is then converted to sugar that rises in...

maple syrup

The banana is an edible fruit, botanically a berry, produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called plantains. The fruit is variable in size, color and firmness, but is usually elongated and curved, with soft flesh rich in starch covered...

Add bananas to a food processor and process until broken up into little pieces. Add peanut butter and process again.

As mixture starts to come together, add the milk a splash at a time, allowing mixture to get more smooth between each addition.

Once the mixture is totally smooth, add a dash of cinnamon and process for another 10 – 15 seconds. Taste and add a dash of maple syrup if needed (only if your bananas aren&#039;t totally ripe).

Transfer milkshakes into two jars. Top with peanut butter and a little quinoa. Stir gently with a knife so you get that swirling effect.

Enjoy immediately!

https://content.jwplatform.com/videos/OlPeDUdO.mp4

A thick and creamy s&#39;mores milkshake with a boozy twist

Boozy S'mores Milkshake

chocolate ice cream

marshmallows

caramel

Whipped cream

Add the ice cream, milk, scotch, and four roasted marshmallows in a blender and lightly blend until smooth.

Lightly rub the caramel on the lip of your glasses. Place the graham cracker crumbs on a plate and press the caramel coated glass into the crumbs so they stick to the caramel.

Fill the glasses with the milkshake. Top with whipped cream and sprinkle the remaining graham cracker crumbs on top, then garnish with a roasted marshmallow.

Boozy Cookies and Cream Milkshakes

vanilla vodka

Oreo cookies

Chocolate sauce

Add the vanilla ice cream, milk, and vanilla vodka to a blender. Blend until smooth.

Add in the Oreo cookies and pulse the blender until they are mixed in and small enough to drink your milkshake.

Pour into two glasses, top with whipped cream or whatever other extras you want, and enjoy!

Boozy milkshakes have become one of the great new trends in cocktails. This Very Vanilla spiked milkshake recipe is a gret base - or fantastic on its own.

Very Vanilla Spiked Milkshake Recipe

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The most viewed milkshake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engineic_arrow_forward_48px

Top Tags

Pumpkin Pie Protein Shake

Milkshake

Churro Milkshakes with Dulce de Lec...

Salted Pretzel Nutella Fudge Milksh...

How to Make a Chocolate Milkshake

Homemade protein shake

Key Lime Pie Milkshake

Peanut Butter Milkshake Recipe

Healthy Shamrock Shake Recipe

Shamrock Shake

Mocha Mint Milkshake

Butterfinger Candy Milkshake

Mocha Oreo Milkshakes

Super berry smoothie

Mango lassi

The Healthiest Peanut Butter Milksh...

Boozy S'mores Milkshake

Boozy Cookies and Cream Milkshakes

Very Vanilla Spiked Milkshake Recip...

Vanilla milkshake

Vegan Chocolate Sweet Potato Milksh...

Peanut Butter Chocolate Milkshake

Peanut Butter Oatmeal Latte Shake

How to Make a Banana Milkshake (Wit...

Extra-Thick Coffee Milkshake

Mini Milkshake Shooters

Keto Shamrock Shake (McDonald's Cop...

Acai-Peanut Protein Shake

Orange Creamsicle Milkshake

Banana milkshake

Healthy Vegan Chocolate Milkshake

World-Rocking Milkshake

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The most viewed milkshake recipes by Recipe Cart users, saved from over 6,000 sites. Or, go to our Recipe Search Engine