Step 1

Combine water, butter, salt, and ¼ teaspoon cinnamon in 1 ½-quart saucepan over medium heat. Bring pot to rolling boil. Reduce heat to low.

Step 2

Add flour and stir vigorously until mix forms a ball. Remove from heat and let rest for 5-7 min.

Step 3

Add eggs, one at a time, and stir until combined. Set aside.

Step 4

Heat oil in medium skillet or 1-quart saucepan over medium-high heat or until temperature reaches 350˚F.

Step 5

Spoon dough into piping bag fitted with large star tip. Pipe 1-inch strip of dough over saucepan, cut with knife, and drop into hot oil. Repeat until churro bites fill saucepan with room to fry.

Step 6

Fry churro bites until golden brown. Remove with slotted spoon or mesh spider strainer.

Step 7

Drain churro bites on paper towel.

Step 8

Mix sugar and ½ teaspoon cinnamon in medium bowl. Toss in churro bites until coated. Place on serving plate and serve with favorite dipping sauce.