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Export 4 ingredients for grocery delivery
Step 1
Rinse the 1 cup tightly packed coriander leaves and then roughly chop them. Also rinse and chop the green chilies.
Step 2
Take the chopped coriander leaves, grated coconut, chopped green chilies and sugar in a grinder jar.
Step 3
Add 3 to 4 tablespoons water and grind to a fine and smooth consistency.
Step 4
Take the chutney in a bowl and set aside.
Step 5
Spread butter evenly on bread slices. If packing the sandwiches for tiffin box or picnics, then spread a generous amount of butter, so that the bread does not become soggy.
Step 6
If you prefer you can slice the edges of the bread.
Step 7
Spread the chutney on the bread slices.
Step 8
Usually I spread the coriander coconut chutney on both the bread slices. But if you want, then you can spread the chutney on only one side of the bread.
Step 9
Bring together the bread slices to form a sandwich.
Step 10
Cut into triangles or squares and serve Chutney Sandwich as is with some chai or coffee.
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